Please follow this list:
-pre baked cake mix cake (chocolate or yellow/golden cake mix) cooled to room temperature (or lower)
- can of icing (store bought - chocolate or regular vanilla) - stay away from "whips", just get regular icing
-regular sized Popsicle sticks or paper lollipop sticks
-FRESHLY bought melting chocolate (chocolate or white chocolate, please stay away from colored chocolates for this class as sometimes they do not melt well) Old chocolate does not melt and is usually not able to be used which can be frustrating for everyone!  
-sprinkles
-empty egg container or large block of styrofoam (12 x 12)
-spoon
-access to a freezer with room for two smaller containers that can fit in your freezer easily
-parchment paper (optional)
-microwave and mug or double boiler
- large mixing bowl

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Students need to come to class with a cake mix cake cooked ahead of time and cooled to room temperature (think Betty Crocker or Duncan Hines).  I would recommend baking the cake in two round 8" cake pans or a 9 x 13.  Do not ice it!  However, we will need icing to make the cake pops (store brand chocolate or vanilla is fine).  They will also need FRESH melting chocolate. There are a few more items we need which I will list in the materials section.  Just to reiterate: the icing, melting chocolate and the cake are 100% needed.  Students also need access to a freezer that has room for them to store their cake pops in during class.