The ingredient list will be sent prior to the 1st class starting. All ingredients can be purchase at your local farmer's markets and grocery stores. Recipes and ingredient list are post 3-4 days before the class starts

TOOL LIST
1. A big/ medium bowl
2. 2-3 small prep bowls
3. A large or medium skillet
4. Cutting board
5. A knife: chef  knife ,  pairing knife,  or a green lettuce knife with grooves on the blades. (one that they are most comfortable with)
6. Measuring spoons and cups
7.  A small spoon and fork
8. Food processor
9.  Cake pans
10. Baking tray/ sheet pan
11. air fryer (OPTIONAL)
12. Rubber spatula
13. Aluminum paper/ parchment paper
14. A pot

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Since we will be using, sharp utensils. blenders, the stove top, oven, graters, etc. for certain recipes, parental supervision is highly advised if any assistance is need. For some students that is a good amount of help is needed and for others, it is not much help that is needed. Each jr chef is different and that is expected

**Parents please not that if the minimum of learners enrolled is not met, the learners will be automatically transferred into the next session that matches their same time frame. You will then receive an email from the instructor, informing you of this transfer with the option to stay in the new session class or receive a full refund.