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마음에서 우러나오는 요리: 처음부터 FLEX 홈메이드 파스타와 소스
Kristin Bozarth
평균 평점:4.9수강 후기 수:(403)
이 4주 FLEX 과정에서 학생들은 신선한 페스토, 마리나라 및 두 가지 유형의 파스타를 처음부터 만드는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this four-week FLEX class students will learn to make two fresh sauces, and two forms of fresh pasta from scratch. There are no live meetings for this class to allow students maximum flexibility to participate each week. Opportunities to interact with the teacher and other students include posting and responding in the Outschool classroom, sharing a written or video recorded reflection on what worked and what you would do differently, answering questions posed in the videos, and/or...
Students will finish this class with confidence from the experience of creating four classic Italian-American recipes by hand that can be mixed and matched at home.
I am offering this class as a healthy introductory class for older students to begin cooking classic meals from scratch. I have been cooking, baking and feeding people my whole life. After having a heart transplant several years ago, I have committed to studying nutrition. My cooking focuses on foods that are whole, natural, and heart healthy for my family.
숙제 제공
Your homework is to let your pasta rest, and to eat your amazing Italian creations!수업 외 주당 0 - 1 시간
제공되는 평가
제공되는 성적
등록 시 2개의 파일을 볼 수 있어요.Ingredients: A list with specific amounts of ingredients for the first class will be provided to all learners upon enrollment. Equipment: Students will need a pasta machine. I use a hand crank Norpro model that was about $30 on sale. A quick online search shows many options from $25-$80. Target currently has one listed for $25, Amazon has many choices as well. It is a small investment, but once you taste homemade pasta you will agree that the cost is worth it. (Especially when your child is doing the work!). *I can send an extra video by request for students to use a rolling pin and knife if a pasta machine is not available, but fair warning the pasta is not as nice.
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
This is a cooking course that involves the use of knives, an oven, and a stovetop. Because of the dangers involved parents must be present while their students are preparing food in case of accidents. Please see the ingredient list for each class for any allergies.
평균 평점:4.9수강 후기 수:(403)
I am a credentialed teacher with a B.A. in Political Science and an M.A. in Teaching. I have held teaching certifications in California, Alaska, and currently in Washington State with endorsements in social studies, civics, and government. My 10...
자율 스케줄 수업
₩100
매주 또는 ₩45 4 주 동안4주
34 명의 학생이 수업을 완료함
실시간 화상 수업 없음
Ages: 13-18
