등록 시 1개의 파일을 볼 수 있어요.
The full supply list for the upcoming session will be available immediately upon enrollment IN THE OUTSCHOOL CLASSROOM.  It is an attachment to the first post. Please contact me for help as soon as possible if you are having trouble finding the message board/classroom.

이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
Google Slides

This is a cooking class that involves the use of knives, and a stovetop or oven.  Parents must be present in the home in case of accidents or emergencies, and available if their student needs assistance. 

Because this is an ongoing class with students coming and going each week, this is not an introductory knife skills class.  Students need not be experts, but should be familiar with knives.  I will review knife safety in every class that uses knives, demonstrate each cut, I wait for students to cut at their pace.  At their request I will stop to answer questions, repeat information, watch them cut, wait for them to finish, or give an additional demonstration. Please encourage your student to speak up!  Sometimes they have cameras off, angled elsewhere, and/or remain quiet and it can be difficult for me to know if they need help, or more time.  Please make sure they have sharp knives and conducer buying them their own chef's knife with a shorter blade meant for smaller hands. They should not use steak knives as a substitute.

It is the your responsibility to review the ingredients each week and to let me know if there are any allergies so I can help you find an alternative at least 24 hours before class. Families should purchase supplies ahead of time and students should be prepared to cook with me. Ingredients and equipment should be out and ready to go at the beginning of class. Your student will most likely fall behind if they are not prepared at the beginning of class, and miss directions because they are looking for supplies.

Thank you!