DeAnn과 함께 요리 및 베이킹: 가을, 가을, 겨울을 위한 재미있는 디저트(FLEX 14-18)

** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS **

Students will learn how to make fun desserts that are typically enjoyed in autumn, fall, or winter. (However, I'd be happy to eat these any time of the year!) 

Quick Class Schedule Overview: 
Week 1: Homemade Pumpkin Pie and Single Crust
Week 2: Caramel Dip for Apples
Week 3: Apple Crisp
Week 4: The Incredible 4-Layer Pumpkin Cake
Week 5: Homemade Apple Pie and Double Crust with both lattice and solid tops

There's just something about the autumn time of year (and then that spans through winter) that makes me want to start baking...and pumpkins and apples seem to be one of my favorite fall ingredients. 

A list of supplies and ingredients will be sent out each week on Wednesdays (if you class starts on Saturday) or on Fridays (if your class starts on Monday) so you can plan and shop for any ingredients you might need. Photos of the ingredients and supplies will be included to help when shopping for ingredients. (It's always nice to have a visual of what you are looking for if it's a new ingredient.) 

Recipes and instructional videos will be sent out early each Saturday or Monday morning at 2:00 am MT (depending on the start day of your class) in preparation for the new week so you can make your pies at a time that works best for you. I record videos of the entire recipe process, so we will be making each recipe together step by step using the videos.  

I will be available throughout the entire class for questions and comments and will do my best to respond quickly. 

Because this is a flex class, learners are encouraged to post on the classroom page. I will ask questions about the recipes and/or process at the end of each week. Students should be prepared to share successes, as well things that might have been a struggle as they learned something new. Students will also be encouraged to share photos with the class of at least 3 of their desserts.

My class is a safe place to learn, grow, make mistakes, laugh together, feel confident, and find new ways to be successful. I want everyone to feel safe and happy while creating in the kitchen. Come make dessert with me!