The supply lists and ingredients will change each week, depending on the type of foods we are making, and will be sent out 3 days before class begins each week so learners can plan and prepare for the upcoming dish. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and  gather what they need for class. I will also include a list to make it easier for printing and shopping. 

Some of the classes will require these supplies: 
Rubber spatulas and mixing spoons
Whisk or electric hand-mixer
Muffin pan (Optional: cupcake liners)
Saucepan and wooden spoon
Measuring cups and spoons 
Non-stick cooking spray 

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Learners will be using the oven, griddle and/or the stove in most classes. We will also be using electric mixers and and knives for cutting butter or other ingredients. Please be aware of possible allergens for your child such as dairy, eggs, wheat, soy, or nuts (some of these are optional ingredients). Parents are strongly encouraged to assist the learner in the kitchen.