The supply lists and ingredients will change each week, depending on the type of bread/rolls we are making. If your class begins on a Saturday, this information will be sent out on Wednesdays. If your class begins on a Monday, this information will be sent out on Fridays. This will help learners plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and  gather what they need for class. 

For the sweet breads, a stand-mixer or hand-mixer can be used. For the white/wheat bread and rolls, learners can either user a stand-mixer or do the mixing and kneading by hand. I will do some videos by hand, and some videos using a stand mixer so learners will feel comfortable with either method in my classes.  

Most of the classes will require these supplies: 
Rubber spatula 
2 Bread pans (glass or metal work great) 
1-2 Baking Sheets/Cookie Sheets
Non-stick cooking spray 

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the oven each week. 
Please be aware of allergens - there may be ingredients with soy, gluten, nuts, or dairy used in these recipes.