Outschool
통화, 시간대 및 언어 설정 열기
로그인

요리: 베이킹: 프랑스 디저트 4일간의 겨울 휴가 캠프, 1부!

이 4일간의 캠프에서 학생들은 다양한 조리 방법을 사용하여 4가지의 프랑스 디저트를 직접 만듭니다.
Lisa Taylor
평균 평점:
4.9
수강 후기 수:
(474)
인기 선생님
수업

무엇이 포함되어 있나요?

4개의 라이브 미팅
수업 4 시간
보고계신 지문은 자동 번역 되었습니다

수업 소개

영어레벨 - A1
미국 5학년 - 8학년 학년
레벨 Beginner
C'est délicieux! Explore the mystery of French cooking with this 4-day class! 
This camp will include making four different authentic French desserts from scratch.
Each recipe involves a different aspect of baking or cooking ranging from making a baked creme brulee custard, baked apple pastry with homemade crust, griddle-cooked delicate French crepes and a patisserie-worthy French Trifle dessert. 
Your friends and family will say, "Mes compliments au chef!" (My compliments to the chef!)

Schedule of Classes Includes:
Day 1- Creme Brulee
Day 2- Apple Galette Tart
Day 3- Sweet Crepes with Cream Filling and Fruit
Day 4- French Trifle Dessert with Vanilla Cake

Class times will include the following instruction:
- demonstration and discussion of mixing tools and techniques
- demonstration of mixing ingredients
- demonstration of preparing recipes for baking or stovetop cooking
- instruction on how to prepare and bake using a water bath
- modeling how to roll out pastry dough
- demonstration of crepe cooking techniques
- demonstration of making cream filling
- modeling and guiding of trifle construction

Students may need time after class to complete the baking/cooking process on some days. It is important that students have some type of electric mixer for this class. It's also important that students have the proper ingredients and tools available in order for their recipes to turn out successfully. Please see the Supply List before enrolling for a list of needed ingredients and equipment.

PARENT NOTE: While this is not an advanced cooking class, students must have some prior baking experience and knowledge of how to use measuring cups/spoons, a rolling pin, electric mixer, and how to cut/peel fruit. Students who need extra help are welcome to have supervision in class as long as their helper is off-camera. Please message me before enrolling if you have any questions about this. Thank you!

Students who enjoy this class may want to enroll in my Part Two version, https://outschool.com/classes/cooking-baking-4-day-french-desserts-camp-part-deux-cream-puffs-and-more-DgXQbGmP?usid=oyKiRK3c&signup=true&utm_campaign=share_activity_link

Limited parental supervision is required for each class since we will be using the oven, electric mixer, microwave, and handling hot pans. Everything that you will need for this class is included in the Supply List section below.

학습 목표

Students will practice using several different cooking methods using both the stovetop and the oven.
학습 목표

그 외 세부 사항

학부모 가이드
Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances. Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
수업 자료
Exact recipes and ingredient quantities will be provided the week prior to the beginning of each section, usually on Fridays.

Basic Kitchen equipment required for all classes:
mixing bowls
numbered measuring cups and spoons
rubber spatula or spoon
various baking pans
whisk

Creme Brulee class ingredients:
3 cups heavy cream
granulated white sugar
5 egg yolks
vanilla extract
salt
Required Equipment:
6-8 glass or ceramic ramekins
13x9 baking dish
2-3 quart heavy saucepan
whisk
tea kettle or pan for boiling water

Apple Galette Tart class ingredients:
2-3 ripe apples, any variety (I use Gala)
flour, powdered sugar, granulated white sugar, salt, cinnamon, 2 sticks butter
Required Equipment:
large baking sheet
parchment paper/foil/baking mat, whichever you prefer
sharp knife and cutting board
vegetable peeler
rolling pin
apple corer/slicer (optional)
pastry cutter/blender or cheese grater (optional but highly recommended)

Crepe class ingredients:
flour, sugar, salt, whole milk, 2 eggs, 1 stick butter, vanilla extract
For filling: 4-8 ounces cream cheese, vanilla extract, 1/4 cup powdered sugar
whipped cream for garnish (optional)
fresh fruit for garnish, student's choice
Required Equipment:
flat pan or griddle
large spatula/turner
cooking spray/oil/butter for pan
sharp knife and cutting board
whisk

Trifle class ingredients:
flour, sugar, baking powder, salt, butter (1 cup), sour cream (1 cup), whole milk (2 cups), vanilla extract, 4 cups fresh fruit, 2 cups prepared whipped cream such as Cool Whip or whipping cream, 4 eggs, 1 package (3.4 ounces) INSTANT vanilla pudding mix, 1 orange for zesting
Required Equipment:
trifle bowl or 2-3 quart serving bowl for layering/building dessert
large 12x17 or 12x18 sheet pan or TWO 8 or 9 inch cake pans
electric mixer
sharp knife and cutting board
rubber spatula or frosting spreader
 등록 시 1개의 파일을 볼 수 있어요.
수업 진행 언어
영어 (레벨: A1)
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
출처
Instructor will provide recipes upon enrollment.
가입일: September, 2020
4.9
474수강 후기
인기 선생님
프로필
교사 전문성 및 자격증
학사 학위 University of California, San Diego부터
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years and teaching online for the past 5 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 

리뷰

실시간 그룹 수업
공유
4 회 수업에

US$70

1주 동안 주당 4회
60분

491 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 10-15
수업당 학습자 3-10 명

아웃스쿨 소개
고객 지원
안전 정책개인 정보CA 개인 정보어린이 개인정보귀하의 개인정보 선택이용 약관
아웃스쿨 홈페이지
앱 다운로드
앱 스토어에서 다운로드Google Play에서 다운로드
© 2025 아웃스쿨