Gateau Madeleine:
Unsalted butter
3 eggs
brown sugar
vanilla extract
1 lemon
vegetable oil
baking powder
1/8 teaspoon salt
all-purpose flour OR cake flour
8-inch round or square baking pan

Chocolate Souffle:
4 ounces good quality baking chocolate squares (like Baker's or Ghirardelli)
1/4 cup unsalted butter
3 eggs
vanilla extract
salt
cream of tartar
granulated sugar
Four- 4 ounce ramekins or 8-inch baking dish

French Butter Cookies:
1 cup unsalted butter
1 egg
vanilla extract
all-purpose flour
salt
corase turbinado or colored sugar
baking sheet

Chocolate Eclair Cake:
1/2 cup butter
all-purpose flour
4 eggs
salt
8 ounces cream cheese
5.2 ounce box of INSTANT vanilla pudding
3 cups whole milk
8 ounces Cool whip or fresh whipped cream
chocolate syrup OR ganache frosting
13x9 baking dish

Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances.
Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. 

Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!