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트리니다드 토바고 주변 요리: 음식을 통한 간략한 탐구 15-18

수업
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Athalia Lyons
평균 평점:
5.0
수강 후기 수:
(82)
인기 선생님
이 과정에서 귀하의 학생은 트리니다드 토바고 섬나라의 인기 있는 요리를 소개받게 됩니다. 귀하의 학생은 이러한 요리를 요리하는 방법을 배우고 그곳 사람들의 역사와 문화에 대해 조금 배우게 됩니다.
보고계신 지문은 자동 번역 되었습니다

수업 개요

5 lessons//5 Weeks
 Week 1
Lesson 1
Pholourie: A Popular Street Snack
What is Pholourie? It is a popular savory street food. Learn how to create this fun snack in your own kitchen. Students will also learn where they can locate this twin island country on the map. Learn about the flag, coat of arms, national birds, and many more interesting facts from a native islander!
 Week 2
Lesson 2
Chicken Pelau: A One Pot Dish (Peas, Rice and Chicken)
What is Pelau? How does it describe the people of Trinidad and Tobago. Students will learn how to cook this dish on their own. Students will learn about the native people of the islands, the people who came, and the people now.
 Week 3
Lesson 3
Island Breakfast Bread: Coconut Bake
What does a Trinidad and Tobago breakfast look like? Students will learn how to cook Coconut Bake and Buljol. Students can serve/eat this also with butter, cheese, jam, or deli meats of their choice.
 Week 4
Lesson 4
Island Sunday Lunch: Macaroni Pie, Callaloo, Stewed Chicken
What does a typical Sunday lunch look like across the islands? Students will learn how to cook this popular meal that many families on the islands eat on Sundays. It includes Macaroni Pie (like Baked Mac and Cheese), Callaloo and Stewed Chicken.
 Week 5
Lesson 5
The Best Curry in the Caribbean: Chicken and Roti
The twin islands is known for having the best Curry in the Caribbean. In this last class your student will learn how to cook Curried Chicken and Roti on their own. We will also discuss popular festivals and holidays of Trinidad and Tobago.
이 수업은 영어로 진행됩니다.
  • 1. Your student will learn how to cook delicious local dishes of Trinidad and Tobago. 2. Your student will learn some history and festivals that created the culture. 3. Your student will practice reading and following directions. 4. Your student will practice problem solving, creativity and science
In addition to growing up in Trinidad and Tobago, I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.  
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.  

I am so excited to be able to share my knowledge and look forward to seeing your student in class! 
숙제 제공
제공되는 평가
If students share photos of their completed dishes, I will be able to assess their work.
제공되는 성적
A certificate of completion is offered.
Each lesson will contain the recipe, class video, instructional video and a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place.
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
While kitchen safety will be addressed at the start of the course,  parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. 

If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe. 
가입일: July, 2022
5.0
82수강 후기
인기 선생님
프로필
교사 전문성 및 자격증
Bachelor's Degree Psychology에
Associate's Degree
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I... 
자율 진도 수업

₩100

매주 또는 ₩90 모든 콘텐츠에 대해
5 사전 녹화 레슨
5 선생님 지원 주간
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연령: 15-18

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