요리사처럼 요리하기: 미국 지역 요리
이것은 미국 요리의 다양성을 발견할 수 있는 4주 과정입니다. 우리는 미국의 4개 지역을 탐험하고 그 지역에서 레시피를 만들 것입니다.
Jennifer Dorsey
평균 평점:
4.8
수강 후기 수:(128)
무엇이 포함되어 있나요?
4개의 라이브 미팅
수업 3 시간 40 분 시간숙제
Each week a question will be posted for the student to research. They will need a notebook to write down their recipes.보고계신 지문은 자동 번역 되었습니다
수업 소개
American cuisine is described as a melting pot of cultures. As a country, the United States' land, and people are quite diverse. Each week we will replicate an American region’s cuisine as authentically as possible. Students will also discover different cooking styles and basics such as how to make a roux and how to long to cook it for gumbo versus a cream gravy. We will talk about the land and describe what grew there and where many people immigrated from as we cook a dish from that region. Some recipes will require the student to make part of the recipe ahead of time. The goal of this class is to add to their knowledge of the cuisines of America and how diverse America is region by region. By the end of class, they will have mastered 4 recipes! Week 1: New England: New England Clam Chowder Week 2: The South: Jambalya Week 3: Pacific Northwest: Fish Tacos Week 4: SouthWest: Tamale Pie
그 외 세부 사항
학부모 가이드
We will be using knives, stove, and oven. For the safety of our young chefs, it is necessary that there is adult supervision during class.
수업 자료
I will list the recipe every week in the classroom. Kitchen staples needed salt, pepper vegetable stock chicken stock garlic cream cumin oregano cilantro jalepenos flour butter onions bell peppers each week will be a different protein
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: May, 2020
4.8
128수강 후기
교사 전문성 및 자격증
I have been classically train in the Culinary Arts. I have over 20 years of cooking experience in professional kitchens and 6 years teaching children how to cook. 리뷰
실시간 그룹 수업
매주
US$13
또는 4 회 수업에US$504주 동안 주당 1회
55분
6 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 10-15
수업당 학습자 3-9 명
