Materials Needed Prior to Class:
-Royal Icing Ingredients:  confectioners' sugar, meringue powder, water, gel food coloring
(You are welcome to use any royal icing recipe.  I use a recipe that doesn't use raw egg whites.  It uses meringue powder instead.  Wilton brand meringue powder is sold in craft stores for $5.99.  Gel food coloring is recommended when adding color to your icing.  This can also be found in craft stores.)
-Bowls and spoons to mix icing and colors
-Electric Stand or Hand Mixer
-Quart size food storage bags to fill with icing
-Rubberbands
-Your own recipe, ingredients, cookie cutters needed to bake sugar cookies

Materials Needed for Class:
-Sugar cookies to decorate
-Prepared bags of royal icing (as many colors as you'd like to use)
-Wax paper or plate to put under cookies when decorating
-Toothpicks
-Scissors to cut the tips off of the icing bags
-Embellishments (colored sugar, sprinkles, etc.)
-Paper towels

Parents may need to assist learners in baking and preparing icing prior to class time.