During this class, learners will explore foods, both bland and exotic, that American colonists enjoyed (or just tolerated). Through slides I present, we will examine how native food sources, the expertise of Native Americans, and seeds carried to the colonies by enslaved Africans influenced the diet of the American colonist. Cooking spaces and methods, as well as a few recipes of the time will be highlighted. All students will be encouraged to share their thoughts and ideas. Using a one page...