콜롬비아 요리 수업: 아레파를 만들어 보자! (8-13세)
이 일회성 강좌에서 우리는 콜롬비아 요리에 대한 재밌는 사실을 배우면서 맛있는 수제 아레파를 함께 만들어 볼 것입니다! 💛💙❤️
Lindy Avila
평균 평점:
5.0
수강 후기 수:(97)
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1 라이브 미팅
55 분 수업시간보고계신 지문은 자동 번역 되었습니다
수업 소개
영어레벨 - A0.5
미국 4 - 7 학년
레벨 Beginner
🇨🇴 In this one-time class, students will learn step-by-step how to make Colombian arepas. 🇨🇴 Arepas are a daily staple in Colombia and throughout various countries in South America. Eaten for breakfast, lunch, or dinner, these arepas steal the show in Colombian cooking! In each region of Colombia, they prepare the arepa differently. We will be learning the standard arepa that is common in Bogota, the capital. This arepa is made with cornflour & a healthy amount of cheese.🌽🧀 It is often enjoyed with a coffee or a nice cup of chocolate caliente (hot chocolate). ☕️ Come learn how to make delicious arepas while having fun & learning about Colombian culture! ¡Nos vemos pronto! See you soon! 💛💙❤️
학습 목표
How to prepare and cook arepasFun facts about Colombia
그 외 세부 사항
학부모 가이드
Safety is a top priority so be aware that in this class the use of a hot stove is required. Please be close by and monitoring your child while we are in the kitchen in case they need assistance and to ensure they are following directions safely.
Allergy warning: the recipe we are making contains dairy. Feel free to substitute with dairy free cheese and butter if needed.
사전 요구 사항
Students need to have some basic experience in the kitchen, including measuring ingredients and using the stove.
수업 자료
Please have ready for the class:
-P.A.N. Pre-Cooked Cornflour (Can be found at your local Hispanic grocery store or online)
-Cheese (queso fresco, mozzarella)
-Butter
-Water
-Salt
-Mixing bowl
-Measuring cups
-Spatula
-Rolling pin/or a flat bottomed bowl/plate to press the arepas
-Spoon for mixing
-Skillet
-Excitement to learn & cook!
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가입일: October, 2020
5.0
97수강 후기
교사 전문성 및 자격증
I lived in Colombia for 4 years and have been teaching Spanish & culture for 5 years.리뷰
실시간 일회성 수업
회당 수업료
₩100
1회 수업
55분
22 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 8-13
수업당 학습자 3-10 명
