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중국 요리 된장국수 (Zha Jiang Mian)북경炸酱면

제 수업에 참여해 베이징식 된장 국수를 만드는 법을 배워보세요. 쫄깃한 국수와 돼지고기, 버섯을 결합한 맛있고 짭짤한 요리로, 중국 요리를 좋아하고 새로운 요리를 탐험하고 싶은 분들에게 완벽한 요리입니다.
Rebecca Fang’s class
평균 평점:
4.8
수강 후기 수:
(35)
수업

무엇이 포함되어 있나요?

1개의 라이브 미팅
수업 45 분 시간
보고계신 지문은 자동 번역 되었습니다

수업 소개

In this class, we will cover how to make Chinese bolognese sauce, a delicious and family-friendly dish that is easy to make and bound to become a household favorite. We will go over the ingredients and how to clean and prepare them. The class is structured as a step-by-step guide where the students will follow me to make the sauce together. Learners can ask questions at any time during the class, and no previous experience in Chinese cooking or language is required. My teaching style involves a mix of lectures, demonstrations, and discussions, with a focus on interactive learning through games, slides, video clips, and group discussions. The goal is for learners to leave the class feeling confident in their ability to make this dish on their own and to have fun while doing it.

그 외 세부 사항

학부모 가이드
In this class, we will use a knife. cutting board, and stove while cooking with parental guidance. The ingredients include ground pork, mushroom, cucumber, carrot, soybean paste, and sweet bean paste (or hoisin sauce). For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.
수업 자료
Ingredients
4 tbsp soybean paste

2 tbsp sweet bean paste (or hoisin sauce)*

2 tsp dark soy sauce

2 tbsp soy sauce

2 tbsp Chinese Shaoxing wine

2 tbsp vegetable oil

400g (14 oz) pork mince

200g (7 oz) fresh mushrooms

¼ tsp ground white pepper

1 tbsp grated ginger

4 cloves of garlic, grated

3 tsp cornflour (cornstarch), mixed with 1 tbsp water

600g (1 lb 5 oz) fresh Hokkien or egg noodles

Garnishes

1 Lebanese cucumber, cut into 8cm (roughly 3”) matchsticks

1 carrot, peeled, cut into 8cm (roughly 3”) matchsticks

2 spring onions (scallions), trimmed, cut into 8cm (roughly 3”) matchsticks
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가입일: March, 2021
4.8
35수강 후기
프로필
교사 전문성 및 자격증
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.

I was born and raised in Shanghai, China. I obtained two diplomas in Early Childhood Education from Preschool Normal College of Shanghai in 1990 and KLC school of Education in Singapore in collaboration with Beijing Normal University of China in 2001. I have over 32 years of experience with extensive training in teaching young children in China, Singapore, and the USA. It’s my pleasure to share the language history and culture of China with you and your child. I have been living and working in the USA since 2008.  My hobbies are reading, cooking, photographing, and traveling. 

I strive to teach my students basic literacy skills in Chinese and go beyond oral language to pursue the true ability of students to read and write Chinese. Your child is special. I want them to LOVE learning and to come away with positive memories for a lifetime.

리뷰

실시간 일회성 수업
공유
회당 수업료

US$20

1회 수업
45분

1 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 10-15
수업당 학습자 2-6 명

이 수업은 더 이상 제공되지 않습니다.
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