한국어
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중국 요리 교실 - 완탕 수프
Rebecca Fang’s class
평균 평점:4.8수강 후기 수:(35)
제 수업에서 정통하고 맛있는 완탕 수프를 처음부터 만드는 방법을 배우세요. 전통 기술과 신선한 재료를 사용하여 군침이 도는 돼지고기와 야채 중국 만두를 만드는 방법을 배우게 됩니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
Join me for an immersive and educational culinary experience, as we embark on a journey to discover the rich and diverse flavors of Asian cuisine, with a particular focus on the beloved dish of wonton soup. Throughout the course, students will have the opportunity to follow me step-by-step, as we learn how to make delicious Chinese dumplings, the star of this classic soup. We'll start with the basics, including how to properly clean and prepare the ingredients, while also practicing the...
The wonton soup ingredients include pork mince, green onion, ginger, and egg. The recipe and instructions will be sent to the email used for registration a few days before class.
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
In this class, we will use a knife. cutting board, stove while cooking with Parental guidance.
평균 평점:4.8수강 후기 수:(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
그룹 수업
₩100
클래스당1회 수업
55분
Completed by 28 learner
실시간 화상 수업
연령: 10-15
수업당 학습자 3-10 명
