등록 시 1개의 파일을 볼 수 있어요.
ground beef
garlic
tomato sauce
kidney beans
pinto beans
tomato paste
diced tomatoes
green pepper
jalapeno
yellow onion
chili powder
cumin
cayenne pepper
salt
pepper
bay leaves
olive oil
optional toppings of choice (sour cream, shredded cheese, avocado, green onion, etc)

Can opener
Knives
Cutting boards
Gloves for handling jalapeno
Measuring spoons
Microplane (optional)
Mixing spoons
Medium to large pot with lid

A detailed list of ingredients will be provided when you register for the class along with a kitchen tools and safety video. Students are **required** to view this video before attending class.

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.