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1개의 라이브 미팅
수업 1 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
In this cooking class, I will be teaching your children how to make a chocolate chip french toast with cinnamon whipped cream, berries and maple syrup. In the first few minutes of class, I would just like to learn a little bit about my students. I want to know if they cook at home or what their favorite dish is. In this class, I want to teach them how to make a fancy french toast, so that they'll probably never have to dine out just to have a good looking french toast with all the bells and whistles. They'll be able to make it themselves from home! We will discuss safety, measurements, equipment use and presentation. We will talk about the origins of this dish and how it has become so popular in our American breakfast and brunch menu today...even if it isn't French. Next we will dive in to the cooking. I will be teaching from my home kitchen which will be brightly lit so that they can see everything clearly. I will give them step by step instructions and will watch them with close supervision. Through our zoom platform, I will share my screen that focus on the dish yet they'll still be able to see me verbally giving instructions through the main camera. I will always share recipes that have been proven to work time and time again. This comes from the many, many years of experience I've had working at the most luxurious hotels and restaurants where guests simply expect perfection. Your little chefs will spoil you very soon! I am a very patient teacher. I like to invest in my learners in the very beginning so I can build good habits and skills. I also want my students to be comfortable around me. I've hosted many in-person cooking classes for children. I want them to know that it is okay to make mistakes. This is how I learned too. I like to crack jokes to bring a lighter air into the classroom and so students have fun while cooking and learning. They can ask questions at any time and I will be looking at their work individually and give them praise and/or constructive feedback if needed. I have worked in many kitchens around the world, so I am comfortable working with a diverse group of nationalities. I am fluent in Spanish so I can also offer this class as an immersion program. Your children do not need to have previous knowledge or experience in the kitchen. Just the love of food, cooking and learning. I'll take it from there!
그 외 세부 사항
학부모 가이드
Parental guidance may be needed for the use of the stove, sharp utensils such as knives and other hot items.
I always strongly recommend that my junior chefs arrive in class with their hair pulled back, away from their face, apron on, dish towel or rag attached to the bottom half of their aprons and not over their shoulder, and always have trivets and mitts in their work area.
If your child has an allergy or food sensitivity or intolerance to nuts, wheat, dairy, eggs, or soy, please let me know right away as I can make recommendations for substitutions. I have been working with the most demanding VIP guests at luxury hotels and resorts and have been able to find substitutes for most anything in recipes.
These days, we are quite fortunate that there is a bigger variety of options and we don't have to sacrifice the flavor or experience of the dish.
수업 자료
10" non-stick pan 3 medium sized bowls whisk measuring cups and spoons standard mixer (optional) sieve 1 1/2 cups whole milk 2 whole eggs 1 tsp vanilla extract 2/3 cups all purpose flour 4 tbs sugar chocolate chip brioche (thick sliced - can be found at your local supermarket) 1 cups heavy cream 1/2 tsp cinnamon 1/2 stick unsalted butter 1/2 c maple syrup berries for garnish 1 tbs powdered sugar
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
리뷰
실시간 일회성 수업
회당 수업료
US$18
1회 수업
60분
191 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 8-13
수업당 학습자 4-8 명