생화학 기초: 거대 분자와 생물 시스템
탄수화물, 지질, 단백질, 핵산을 포함한 거대 분자의 기본을 탐구합니다. 생물체에서의 구조, 기능, 중요성, 기본 화학 개념 및 효소 특성에 대해 알아봅니다.
Happy Kids Nutrition Academy
평균 평점:
4.9
수강 후기 수:(232)
인기 수업
무엇이 포함되어 있나요?
18개의 라이브 미팅
수업 13 시간 30 분 시간숙제
주당 1시간. Recall and application of basic chemistry concepts, such as: Atomic structure and electron configuration Elements, compounds, and mixtures Covalent and ionic bonding Analysis and understanding of the structure and function of macromolecules, including: * Carbohydrates: monomers, polymers, and functional groups * Lipids: fatty acids, triglycerides, and phospholipids * Proteins: amino acids, primary, secondary, tertiary, and quaternary structure * Nucleic acids: nucleotides, DNA and RNA structure, and base pairing rules Problem-solving and critical thinking exercises, such as: * Calculations and conversions involving chemical reactions and formulas * Identifying and explaining the structural and functional differences between different macromolecules * Understanding the relationships between macromolecules and their roles in biological processes 4. Interactive activities and visual aids, such as: * Graphs and charts illustrating enzyme activity and regulation학습 평가
포함됨채점
포함됨보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 8학년 - 11학년 학년
레벨 Beginner - Advanced
**What will be taught?** This course will cover the fundamentals of biochemistry, including the introduction to biochemistry, macromolecules, and organic molecules. The course will delve into the structure and function of carbohydrates, lipids, proteins, and nucleic acids, and explore their importance in living organisms. **Topics to be covered:** * Introduction to biochemistry and macromolecules * Review of basic chemistry concepts * Organic molecules and macromolecules * Carbohydrates: structure, functions, and reactions * Lipids: structure, functions, and reactions * Proteins: structure, functions, and misfolding * Nucleic Acids: structure, functions, and examples * Properties of water * Enzymes: role, activation energy, and regulation **How is the class structured?** The class will involve a combination of lectures and in-class discussions, activities, and presentations. The instructor will use Canva to present slides and provide interactive learning experiences.
학습 목표
* Understand the importance of biochemistry in understanding living organisms
* Define the four types of macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review basic chemistry concepts: structure of an atom, elements, compounds, and mixtures
강의 계획서
커리큘럼
Teacher-Created 커리큘럼 기반표준
Next Generation Science Standards (NGSS)에 맞춰짐18 레슨
9 주 이상레슨1:
Introduction to Biochemistry and Macromolecules
* Introduction to biochemistry and its importance in understanding living organisms
* Overview of the macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review of basic chemistry concepts: structure of an atom, elements, compounds, and mixtures 45 분 온라인 라이브 레슨
레슨2:
Chemistry of Life - Basic Chemistry
* Expanded review of covalent and ionic bonding with examples
* Introduction to organic molecules and macromolecules 45 분 온라인 라이브 레슨
레슨3:
Introduction to Organic Molecules and Macromolecules
* Importance of carbon in organic molecules
* Introduction to functional groups and their names, structures, formulas, and properties
* Examples of organic molecules 45 분 온라인 라이브 레슨
레슨4:
Carbohydrates - Introduction and Structure
* Function of carbohydrates in living organisms
* Monomers and polymers: monosaccharides, disaccharides, and polysaccharides
* Linking structure to function 45 분 온라인 라이브 레슨
그 외 세부 사항
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
출처
1. Campbell, N. A., & Reece, J. B. (2005). Biochemistry. In Campbell Biology (8th ed.). San Francisco: Pearson Education.
2. Katz, D. L., & Doughty, K. (2011). Biochemistry: The Molecular Basis of Life. In Understanding Biology (3rd ed.). New York: McGraw-Hill.
3. Voet, D., & Voet, J. G. (2010). Biochemistry. In Biochemistry (4th ed.). New York: John Wiley & Sons.
가입일: August, 2019
4.9
232수강 후기
인기 수업
교사 전문성 및 자격증
2 명의 선생님은 학사 학위를 받았어요
학사 학위 언어학 Memorial University of Newfoundland 에서
학사 학위 영양학 Mount Saint Vincent University에서
Our teachers have developed a comprehensive understanding of evidence-based nutrition principles and a keen knowledge of food and ingredients리뷰
실시간 그룹 수업
매주
US$36
또는 18 회 수업에US$3249주 동안 주당 2회
45분
실시간 화상 수업
연령: 13-18
수업당 학습자 1-6 명
