생화학 기초: 거대분자와 생명체
탄수화물, 지질, 단백질, 핵산을 포함한 거대분자의 기본을 탐구합니다. 효소의 구조, 기능, 살아있는 유기체에서의 중요성뿐만 아니라 기본적인 화학 개념과 효소 특성에 대해 알아보세요.
Happy Kids Nutrition Academy
평균 평점:
4.9
수강 후기 수:(219)
무엇이 포함되어 있나요?
18 라이브 미팅
13 시간 30 분 수업시간Homework
주당 1시간. Recall and application of basic chemistry concepts, such as: Atomic structure and electron configuration Elements, compounds, and mixtures Covalent and ionic bonding Analysis and understanding of the structure and function of macromolecules, including: * Carbohydrates: monomers, polymers, and functional groups * Lipids: fatty acids, triglycerides, and phospholipids * Proteins: amino acids, primary, secondary, tertiary, and quaternary structure * Nucleic acids: nucleotides, DNA and RNA structure, and base pairing rules Problem-solving and critical thinking exercises, such as: * Calculations and conversions involving chemical reactions and formulas * Identifying and explaining the structural and functional differences between different macromolecules * Understanding the relationships between macromolecules and their roles in biological processes 4. Interactive activities and visual aids, such as: * Graphs and charts illustrating enzyme activity and regulationAssessment
포함됨채점
포함됨보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 8 - 11 학년
레벨 Beginner - Advanced
**What will be taught?** This course will cover the fundamentals of biochemistry, including the introduction to biochemistry, macromolecules, and organic molecules. The course will delve into the structure and function of carbohydrates, lipids, proteins, and nucleic acids, and explore their importance in living organisms. **Topics to be covered:** * Introduction to biochemistry and macromolecules * Review of basic chemistry concepts * Organic molecules and macromolecules * Carbohydrates: structure, functions, and reactions * Lipids: structure, functions, and reactions * Proteins: structure, functions, and misfolding * Nucleic Acids: structure, functions, and examples * Properties of water * Enzymes: role, activation energy, and regulation **How is the class structured?** The class will involve a combination of lectures and in-class discussions, activities, and presentations. The instructor will use Canva to present slides and provide interactive learning experiences.
학습 목표
* Understand the importance of biochemistry in understanding living organisms
* Define the four types of macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review basic chemistry concepts: structure of an atom, elements, compounds, and mixtures
강의 계획서
커리큘럼
Teacher-Created 커리큘럼 기반표준
Next Generation Science Standards (NGSS)에 맞춰짐18 레슨
9 주 이상수업 1:
Introduction to Biochemistry and Macromolecules
* Introduction to biochemistry and its importance in understanding living organisms
* Overview of the macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review of basic chemistry concepts: structure of an atom, elements, compounds, and mixtures 45 분 온라인 라이브 레슨
수업 2:
Chemistry of Life - Basic Chemistry
* Expanded review of covalent and ionic bonding with examples
* Introduction to organic molecules and macromolecules 45 분 온라인 라이브 레슨
수업 3:
Introduction to Organic Molecules and Macromolecules
* Importance of carbon in organic molecules
* Introduction to functional groups and their names, structures, formulas, and properties
* Examples of organic molecules 45 분 온라인 라이브 레슨
수업 4:
Carbohydrates - Introduction and Structure
* Function of carbohydrates in living organisms
* Monomers and polymers: monosaccharides, disaccharides, and polysaccharides
* Linking structure to function 45 분 온라인 라이브 레슨
그 외 세부 사항
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
출처
1. Campbell, N. A., & Reece, J. B. (2005). Biochemistry. In Campbell Biology (8th ed.). San Francisco: Pearson Education.
2. Katz, D. L., & Doughty, K. (2011). Biochemistry: The Molecular Basis of Life. In Understanding Biology (3rd ed.). New York: McGraw-Hill.
3. Voet, D., & Voet, J. G. (2010). Biochemistry. In Biochemistry (4th ed.). New York: John Wiley & Sons.
가입일: August, 2019
4.9
219수강 후기
교사 전문성 및 자격증
1 명의 선생님은 학사 학위를 받았어요
학사 학위 영양 과학 Mount Saint Vincent University에서
Our teachers have developed a comprehensive understanding of evidence-based nutrition principles and a keen knowledge of food and ingredients리뷰
라이브 그룹 코스
매주
₩100
또는 18 회 수업에₩3249주 동안 주당 2회
45분
실시간 화상 수업
연령: 13-18
수업당 학습자 1-6 명
