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베이킹의 기초: 쿠키 클래스(Flex)
Janine Estrada
평균 평점:5.0수강 후기 수:(44)
이 실습 베이킹 수업에서 학생들은 단계별 지침을 통해 다양한 클래식 쿠키를 만드는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this course, we will cover the basics of baking four classic cookie recipes. Cookies are a great place for aspiring bakers to start because they are so easy to customize to one's own taste, they don't require any special tools, and they're quick, easy, and delicious. Starting with the basics helps build young bakers' confidence, and soon they'll be baking all sorts of sweet confections! Each week, I will post a video recipe that shows students step-by-step how to bake that week's cookie....
Students will learn the basics of baking, kitchen cleanliness, how to measure different ingredients, and will gain better time management and organizational skills through the practice of mise-en-place. At the end of the course, students will know how to bake four classic cookie recipes.
Supplies: Mixing bowls(2), spatula, bowl, baking tray, oven, microwave, egg separator (substitutions are okay), spoon, fork Ingredients: -Sugar Cookies: Flour, baking soda, baking powder, butter, sugar, egg, vanilla extract -Snickerdoodles: Flour, cream of tartar, baking soda, salt, eggs, vanilla extract, sugar, salt, cinnamon -Peanut Butter Cookies: Flour, unsalted butter, peanut butter, brown sugar, sugar, vanilla extract, egg, baking powder -Thumbprint Cookies: Butter, sugar, eggs, flour, jam/preserves
Potential Hazards: We will be using an oven and a microwave in this course. Potential Allergens: Eggs, wheat, peanuts
평균 평점:5.0수강 후기 수:(44)
I am a professional baker and I teach beginning painting and baking classes that are easy to follow along with! I like to keep classes short and sweet so even those with shorter attention spans can enjoy them. We focus on having fun with the...
자율 스케줄 수업
₩100
매주 또는 ₩30 4 주 동안4주
4 명의 학생이 수업을 완료함
실시간 화상 수업 없음
Ages: 8-13
