I will send a complete recipe on Monday of each week, but please read the following information to get an idea of the ingredients and equipment/tools needed. Please note that each recipe will be unique and may require specific tools and ingredients. This will be especially important for the macaron recipe. Cookie ingredients:

Oatmeal Peanut Butter Cookies: butter, brown sugar, granulated sugar, peanut butter, eggs, flour, baking soda, salt, dry oatmeal.

Chocolate Truffle Cookies: butter, powdered sugar, vanilla, unsweetened chocolate, flour, salt, chocolate chips, powdered sugar, cocoa, and baking spray.

Raspberry Almond Thumbprint Cookies: butter, granulated sugar, almond extract, flour, corn starch, jam, powdered sugar

Macarons: egg whites, almond flour, powdered sugar, granulated sugar, cream of tartar, vanilla, gel food coloring, lemon juice/vinegar, unsalted butter, salt, cream, flavorings such as vanilla or artisan flavors (I use Amoretti Artisan).

Equipment/Tools:
Electric Mixer
Paddle and whisk attachments (optional, but very helpful, especially for macarons)
Mixing bowls
Prep bowls (small bowls)
Measuring cups
Measuring spoons
Zip lock sandwich bags
Baking sheets
Rubber spatula
Spoon
Scissors
Potholders
Cookie scoop (optional)
Pestle (optional)
Piping bags
Piping tips (I use #12 & # 21)
Fine strainer, sieve, or sifter
Kitchen scale with gram measurement option
Parchment paper or silpats
2 large mugs

* Learners will be using an oven and an electric mixer. Parental supervision or assistance may be needed depending on the learner's comfort and experience in the kitchen.
* Please be aware of potential allergens such as eggs and peanut butter