이 수업이 종료되어 비슷한 수업을 추천해드립니다!
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Introduction to Public Speaking and Effective Communication for All Levels.
베이킹 기초: 브라우니 만들기
Suzanne Lang
평균 평점:5.0수강 후기 수:(2)
브라우니 반죽을 만들 때 재료를 계량하는 올바른 방법과 특정 재료의 역할을 배우는 원 세션 수업입니다!
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this one session, 40 minute class, students will learn the proper way to measure ingredients and the role that certain ingredients play in the recipe. Students will also learn the importance of cleaning up as they go. Each student will make a delicious batch of brownie dough during class. This will be a hands on class. Students should come prepared with all of the materials needed and be ready to have a blast while measuring, mixing and learning! The recipe and directions for baking and...
Students will learn how to measure dry ingredients and why it is important to measure correctly. Students will learn why certain ingredients are important to the recipe.
등록 시 1개의 파일을 볼 수 있어요.Measuring spoons Measuring cups (both metal and glass) Square 8"x8" or 9"x9" baking pan Mixing spoon Two mixing bowls Apron (optional) 1/2 cup butter melted sugar vanilla 2 eggs all purpose flour unsweetened cocoa powder baking powder salt chocolate chips A full recipe will be provided to all enrolled students.
Parents will be asked to help students with the oven after the class. The recipe being used is not allergy free and includes wheat, eggs, dairy and chocolate.
평균 평점:5.0수강 후기 수:(2)
Hello, my name is Suzanne Lang and I am an artist and art educator. I have an associates degree in Advertising Art and Design and a undergraduate degree in Art Education. I have taught learners from 5-65, in the public school system, privately and...
그룹 수업
₩100
클래스당1회 수업
40분
9 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 8-12
수업당 학습자 3-12 명
