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수업 경험
*I am currently not teaching on Outschool, but I do check messages.* Students will learn how to make dinners all by themselves using these actually simple cooking recipes! My name is Ms. Brooke and I have always struggled to make myself dinner. Either there are too many ingredients, my allergies conflict with the ingredients, or I just don't have the time for an elaborate meal. No matter the reason, I ended up getting so overwhelmed with my cooking! I now have a handful of simple recipes I...
Students will learn how to prepare their own dinners.
숙제 제공
Gathering ingredients, looking to see if you have any allergies or dietary restrictions (and informing Ms. Brooke).수업 외 주당 0 - 1 시간
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제공되는 성적
Kitchen Utensils that are used for nearly every meal: - Baking sheet with aluminum foil - Sauce pan - Rice cooker (or a pot with lid) - Colander or other strainer - Fork or whisk - 2 mixing bowls - Measuring cups and spoons - An oven - A stove - Knife (only needed when using chicken) - Heat safe spoon Food items by dish type: - Spaghetti and meatballs (with optional homemade pasta sauce) ground pork, egg, salt, garlic powder (or other seasoning), panko, ketchup, parmesan - Salmon and rice (with veggies of choice) salmon (or other fish), salt, garlic powder (or other seasoning), olive oil, rice, vegetables for brown sugar option, swap garlic powder for garlic cloves and bring brown sugar and lemon - Chicken and rice (with veggies of choice) chicken, olive oil, salt, garlic powder (or other seasoning), rice, vegetables - Chicken fettuccini alfredo (with homemade alfredo sauce) chicken, olive oil, salt, garlic powder (or other seasoning), pasta, cream cheese, milk, butter - Oven fried chicken wings chicken wings, panko, butter, parmesan, salt, garlic powder (or other seasoning) - Homemade mac and cheese noodles, butter, flour, salt, milk, shredded cheese, optional meat (such as ham or leftover pork / meatballs) - Bacon wrapped pork chops bacon, pork, garlic powder, parmesan, salt - Garlic knots warm water, sugar, active dry yeast, olive oil, slat, flour - Alfredo biscuit bomb chicken, broccoli, alfredo sauce, can of refrigerated buttermilk biscuits, mozzarella cheese, butter, bread crumbs, parmesan cheese, garlic powder - Homemade hamburger ground beef (or other meat), Worcestershire sauce, salt, garlic, pepper, burger buns, and optional toppings: cheese, tomatoes, lettuce, onions, bacon - Flatbread pizza Water, flour, olive oil, salt, pasta sauce, mozzarella cheese, and toppings of choice - Flatbread pizza dessert Water, flour, salt, confectioners' sugar, cream cheese, butter, vanilla extract, fresh fruits of choice - Steak room-temperature steak, olive oil, salt, pepper, garlic powder, butter, thyme, green beans or other veggies for side - Homemade pasta semolina flour (or any flour - I will likely use bread flour), warm water, salt, sauce of choice - Soft pretzels active dry (or instant) yeast, salt, brown sugar, unsalted butter, flour, warm water, coarse sea salt, baking soda (optional cinnamon and sugar) - Cinnamon rolls flour, white sugar, brown sugar, powdered sugar, baking powder, salt, butter, milk, egg, cinnamon, cream cheese, vanilla extract - Mini Lasagna Ravioli oil, sausage links (casting removed), marinara sauce, salt, pepper, package of cheese ravioli, shredded mozzarella cheese, parsley - Chicken Broccoli Shells 16oz alfredo sauce, chopped broccoli, diced cooked chicken, shredded cheddar cheese, shredded parmesan cheese, jumbo pasta shells - Tacos 2lbs ground beef, cheddar cheese, shredded lettuce, taco seasoning (I use garlic, but you can either use a pre-made seasoning or can make one using equal parts of chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, and paprika) - Chicken and dumpling soup 32oz chicken broth, cooked chicken, 10oz can condensed cream of chicken soup, buttermilk biscuits, chopped carrots, chopped celery, flour, garlic - Fried rice pre-cooked rice, vegetable oil, carrots, garlic, soy sauce, salt, pepper, egg, frozen peas (optional: onions, scallions, peppers) - Churros water, butter, granulated sugar, vanilla extract, flour, salt, 2 eggs, vegetable oil, cinnamon sugar, dark chocolate chips, heavy cream, ground cinnamon. Piping bag and star tip are helpful but not required (you can use a Ziplock bag with the tip cut). - Donuts flour, buttermilk, sugar, baking powder, salt, vegetable oil, powdered sugar - Fudge butter, brown sugar, evaporated milk, maple flavoring (or other flavoring of choice), vanilla extract, salt, powdered sugar - Sugar cookies butter, sugar, egg yolks, flour, milk, vanilla, powdered sugar, salt - Lasagna spaghetti sauce, diced tomatoes, water, egg, ricotta, Parmesan, parsley, basil, garlic, oregano, uncooked lasagna noodles, mozzarella - Chocolate chip cookies chocolate chips, flour, baking soda, salt, butter, white sugar, brown sugar, vanilla extract, eggs - Burger bombs buttermilk biscuits, ground beef, bacon, Worcestershire sauce, cheddar cheese, sesame seeds - Strawberry shortcake strawberries, flour, baking powder, salt, sugar, heavy cream, butter, whipped cream or cool whip -leftover nachos tortilla chips, butter, flour, milk, shredded cheese, meat (leftovers, beef, chicken, steak, etc.) - super fudge brownies butter, olive oil, cocoa powder, sugar, eggs, vanilla, salt, flour, chocolate chips - cheesecake graham crackers (ideally crumbs), butter, cream cheese, sugar, lemon juice, vanilla, salt, eggs, sour cream - Hand pies pre-made pie crust, flour, egg, water, fruit (cherry, apple, blueberry, peach, pear, banana, etc.), sugar, cornstarch vanilla, cinnamon The following is a complete list of ingredients that I keep on hand. I generally do not stray from this list unless by student request. - Meat (pork, salmon, chicken, beef, bacon, tofu) - Eggs (I use "neat egg" due to allergies) - Ketchup - Sea salt - Parmesan (grated) - Garlic powder (or other favorite seasoning such as thyme, pepper, rosemary, basil, etc.) - Extra Virgin Olive Oil - Whole grain rice - Veggies (broccoli and green beans are my favorites) - Butter - Cream cheese - Milk - Panko (bread crumbs) - crushed tomatoes - basil - pasta noodles - flour - shredded cheese
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Please use your best judgement on how much of this work your learners will be able to do independently. While most dishes do not require knives, students will still be using the oven and/or stove, so it is important that there is always an adult present during class in case a kitchen emergency arises. If there are any allergies or dietary restrictions, please let Ms. Brooke know at least 24 hours in advance so we can make proper substitutions. I personally have a nightshade and egg allergy, so none of my meals include either of those allergens. If your learner has nut, wheat, dairy, or soy allergens, please let me know upon signing up for the class so I can make ingredient alternative suggestions in advance. Most of these dishes can be turned into vegan/vegetarian options with a meat/dairy substitute.
*I am currently not teaching on Outschool, but I do check messages.* I teach all domains of science classes including Life Science, Physical Science, and Earth and Space Science. I enjoy incorporating engineering and STEM projects as I can in...
그룹 수업
₩100
주간주당 1회
60분
48 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 7-12
수업당 학습자 1-6 명