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ティーンズクッキング：タイ料理FLEX
Chef Ro
平均評価:5.0レビュー数:(84)
この 4 週間のフレックス クッキング クラスでは、10 代の若者がメイン料理からデザートまで、お気に入りのタイ料理のテイクアウトの作り方を学びます。
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このクラスで学べること
In this interactive, hands-on cooking class, teens will learn 4 fun and delicious Thai takeout favorites. They will learn the following recipes: Week 1: Larb Week 2: Pad Thai Week 3: Pad See Ew Week 4: Mango Sticky Rice Learners can submit weekly photos of their creations (1 recipe will be made per week) for feedback from the instructor. There will also be polls and fun trivia facts each week. Students will be given ideas on how to change the ingredients in some of these dishes to suit...
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: wheat, egg, shellfish (suggestions will be made to help avoid some allergies, but not all can be avoided). Please reach out with specific dietary needs.
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
フレックスクラス
￥100
毎週または￥35 4 週間4 週間
9 人がクラスを受けました
ライブ授業はありません
Ages: 14-18
