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ティーンがクラシックなフランスのデザートを焼く FLEX
Chef Ro
平均評価:5.0レビュー数:(84)
この 5 週間の実践的なベーキング クラスでは、お子様はあらゆる機会にぴったりの伝統的なフランスのデザートを学びます。
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このクラスで学べること
In this interactive, hands-on baking class, teens will learn 5 classic French desserts. They will learn the following recipes: Week 1: Tarte Tatin Week 2: Chocolate Mousse Week 3: Clafoutis Week 4: Crepes Week 5: Ile Flottante Learners will submit weekly photos of their creations (1 recipe will be made per week), with plating competitions between students each week (voted on by fellow classmates). They will also participate in teacher-directed weekly polls, fun fact trivia games, and/or...
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Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Allergies in these recipes: egg, dairy, wheat
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
フレックスクラス
￥100
毎週または￥40 5 週間5 週間
17 人がクラスを受けました
ライブ授業はありません
Ages: 14-18
