Notebook and Pencil are recommended to take notes.
**To submit the completed homework worksheets, students may need a printer and scanner, or a program that allows them to write on the pdf homework worksheet files and they can take a screenshot/photo. (Please contact teacher Lynn if there is a difficulty submitting the completed homework worksheets.)
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Optional: Ingredients for the Recipes

+ For the 4th week (Bento Lunchbox making):

Required Items:
~ Bento box or Small Food Container/Small Tupperware
~ Pre-Cooked Short Grain Rice

Suggested Ingredients and Supplies Items:
~ Kitchen Knives/ Kitchen Scissors**
~ Cutting Board
~ Food Shaping Tools & Molds
~ Chopsticks

~ Dried Seaweed Sheets (called 'Nori' in Japanese and 'Kim' in Korean)
~ Cheese Slices
~ Pre-cooked Mini Sausages
~ Mini Tomatoes
~ Cucumbers

~ Your favorite veggies!

** Please know your student's abilities with sharp kitchen tools.
[Students do NOT need all items suggested, just the items the student wishes/can find from the list].
[Yes, you can substitute for vegan/vegetarian and allergy-free items).
(Please ask teacher in Week 1 if you have any questions about the ingredients list. Thank you.)

NOTE: OPTIONAL: If you are looking to buy international/Asian ingredients, they can be bought here: https://www.iherb.com/c/grocery?rcode=NET7216

このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
Lexilogos
Memrise
Youtube
Kahoot

All content is appropriate for all students of every background. 

Parental guidance is not needed for the first 3 weeks.
**For the recipes and 4th week Bento Lunchbox making, students might use kitchen tools, including kitchen knives/ kitchen scissors.

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