Basic Cooking utensils and supplies.

Since this baking class requires students to use an oven, stove, and microwave please be aware students may come into contact with hot appliances and foods. Parental supervision is suggested. Additionally, students may be required to use sharp knives, and electrical appliances in the course of their cooking activities. Be sure you have instructed your student in the proper use of these items before enrolling them in this class. Remind your student to wipe up spills in the kitchen to prevent slipping hazards. Smoke alarms should be in good working order. Students will be instructed in and cautioned to read all labels for any products containing potential allergens.