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中華料理フレックスクラス：人気のテイクアウトレシピ！
Mary Eagleson
平均評価:5.0レビュー数:(276)
レストランやテイクアウトの中華料理の味は好きですか? このフレックス クラスはどんなスケジュールにも合うので、受講者はエビチャーハン、クラブ ラングーン、ビーフ アンド ブロッコリー ライス、チキン ローメンなどを作ることができます。初心者に最適です!
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このクラスで学べること
In this Chinese Food Cooking Flex class, we will be making Chinese meals and appetizers, over a 4 week time span. We will be making shrimp fried rice, crab rangoon, beef and broccoli with rice, and chicken lo mein . Most of the recipes require basic cooking knowledge but are still simple cooking concepts that any learner should be able to accomplish. During this course we will work on knife skills, use sharp knives, use hot stoves, ovens, microwaves, etc. Your learner should be comfortable...
I am a professional chef with 10 years of experience.
Basic cooking utensils and materials will be needed. I will post recipes with supply lists and ingredients needed every Sunday in the classroom.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Parental Guidance is suggested as we will be using knives, hot pans, ovens, stovetops, etc during the duration of this course. You know your learner best, so it's up to you to decide how much direct supervision they may need.
平均評価:5.0レビュー数:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
フレックスクラス
￥27
4 週間4 週間
23 人がクラスを受けました
ライブ授業はありません
Ages: 9-14
