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ベーキング 101 (柔軟なスケジュール)
Kortnie L Stubbs
平均評価:4.9レビュー数:(95)
このクラスは非同期のベーキング クラスで、生徒にレシピに従って家族全員のためのデザートを作る方法を教えるために設計されています。
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このクラスで学べること
This class is an asynchronous baking class, designed to teach students how to read recipes and make desserts for the whole family. In this month-long class, we will learn to make desserts from scratch and from a box. There will be no live classes. Each week, I will upload the recipe to the classrooms page, along with detailed instructions, and a step-by-step PowerPoint for each recipe with photos to help guide the students while baking their recipe. Each week the learners will need to take...
Learners will learn how to make delicious desserts for their whole family, some quick and easy, others that take a little time to prepare. They will learn about food preparation and ways we can safely bake for the whole family.
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評価が提供されます
Their PowerPoints of their dessert will need to be uploaded by each Friday. They will need to share a little bit about how they felt as they prepared the meal, what they found to be difficult for them, what they found to be easy, and what they changed about their recipe.成績が提供されます
All Recipes will be posted on the classroom page in individual posts each week. You will need to obtain the supplies and proper tools/equipment for baking each week.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Because we will be using the microwave, the stove, and the oven, parental supervision is recommended in case they need assistance. We will discuss safety while baking, however, parents should remind their learners to be safe as well.
平均評価:4.9レビュー数:(95)
Hi! My name is Miss Kortnie. I graduated from Southern Utah University with a bachelor's degree in Psychology. I have been teaching for the last 10 years in traditional and non-traditional classrooms. These last couple of years, I have been...
フレックスクラス
￥100
毎週または￥100 4 週間4 週間
1 人がクラスを受けました
ライブ授業はありません
年齢: 10-14
