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¡Qué rico! - Conceptos básicos de repostería: Club de elaboración de pan sencillo

Únase a nosotros cada semana mientras hacemos una receta de pan diferente.

Mrs Aubrey

Puntuación media:

4.8

Número de reseñas:

(142)

Qué está incluido

1 reunión en vivo

55 minutos horas de clase por semana

Experiencia de clase

Nivel de inglés: desconocido

Grado de EE. UU. 5 - 8

Nivel Beginner - Intermediate

Each week we will explore a new bread recipe. We will explore both yeast rise (white, wheat) and quick (banana, zucchini, pumpkin) breads. As we test new recipes we will be examining the similarities and differences in ingredients, cook times, preparation instructions and more as we build skills to prepare students to design their own recipes.

We plan to alternate yeast rise and quick bread weeks.

On yeast rise weeks we will have the bread made, kneaded, and through it's first raise and shaping during class. Students will need to complete the second rise and bake after class.

On quick bread weeks we will be putting the bread in the oven during class. Students will need to remove the bread from the oven after class.

Each week we will practice measuring, following directions, mixing, kneading, and other basic breadmaking skills with a different bread recipe. The recipe for each week will be announced 1 week prior with a full list of needed ingredients.

2024 Schedule
All classes scheduled for the week beginning with the Sunday date listed will use the following topics.

December
31: White Bread

January
7: Pancakes
14: Bagels
21: Banana Bread
28: Cornbread

February
4: Pizza Crust (bring your toppings)
11: English Muffin Bread
18: Potato Rolls
25: Brown Sugar Muffins

March
3: Knot Rolls
10: Flour Tortillas
17: Banana Bread
24: Monkey Bread
31: British Scones

April
7: Breadsticks
14: Rye Bread
21: Donuts
28: Pretzels

May
5: Lemon Blueberry Bread
12: Crepes
19: French Bread
26: Egg Noodles

June
2: Irish Soda Bread
9: Hawaiian Rolls
16: Apple Bread
23: Biscuits
30: Honey Spice Bread

July
7: Waffles
14: Focaccia
21: Fan Rolls
28: Zucchini Bread

August
4: Flatbread
11: Wheat Bread
18: Baking Powder Biscuits
25: Cinnamon Bread

September
1: No Knead Bread
8: Pita Bread
15: English Muffins
22: Apple Pancakes
29: Sour Cream Twists

October
6: Whole Wheat Pancakes
13: Corn Tortillas
20: Multigrain Bread
27: Cheese Bread

November
3: Dinner Rolls (white/wheat combo)
10: Cloud Bread
17: Pumpkin Bread
24: Baguettes

December
1: Butterhorns
8: German Scones
15: Cherry Bread
22: Potato Bread
29: Quick Yeast Rolls

Otros detalles

Orientación para padres

Students will need to be using mixers and ovens. Parental supervision is suggested for these tasks.

Lista de útiles escolares

Students will need to have baking tools and ingredients on hand. 

Must have baking tools include: 
mixer (instructor will be using Bosch Universal https://amzn.to/38kHDih) 
bread pans (we suggest https://amzn.to/2CMO1mt)
measuring cups & spoons (we suggest https://amzn.to/2NEFuEw)

Ingredients will also be required but will very by week. Each Monday the next ingredient list will be posted and emailed to students. 

Students should also have access to an oven and hot pads.

Recursos externos

Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Mrs Aubrey

Se unió el March, 2020

4.8

142reseñas

Perfil

Experiencia y certificaciones del docente

Licenciatura desde Brigham Young Univeristy - Idaho

Hello! I'm Aubrey and I am mom to 9 crazy children ages one through fourteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, and sheep.

I have a degree in Math Education and one in Family History but I love to teach a number of subjects. I  absolutely love meeting new students! My favorite thing about teaching is helping my students to learn to use the tools that I am giving them in their daily life. Join my classes to learn about math, English, history and many more homestead themed topics to help you complete daily tasks and possibly find a new hobby in the process. 

I'm excited to meet you!