¡Mmm! - Conceptos básicos de repostería: croissants
Aprende a hacer croissants auténticos. ¡Deliciosa masa hojaldrada y mantecosa!
Mrs Aubrey
Puntuación media:
4.8
Número de reseñas:(144)
Qué está incluido
2 reuniones en vivo
1 horas 30 minutos horas presencialesTarea
1-2 horas por semana. You'll need to bake your rolls after class. Once they're done we'd love if you could share a photo of you (and your family) enjoying the treat so we can see the amazing results.Experiencia de clase
In this class I will teach you how to make authentic homemade croissants. Day 1: we will make the dough and teach learners how to complete the lamination process. Then let it rest in the fridge overnight. Day 2: we will roll the dough and form our croissants (with filling if desired) and set out two raise. By the evening of day two you'll be able to bake your rolls, let them cool and enjoy! This recipe is one of our very favorites and I promise you'll love it too! Before starting this class it is helpful if students have a basic knowledge of kitchen measures (or a helper standing by). Note: day one of this class tends to go 5-10 minutes over and day two 5-10 minutes under so please be prepared for a little wiggle room. Thanks!
Otros detalles
Orientación para padres
We love to have parents on hand since we're working in the kitchen. We always practice safty measures but the mixers and stove are always better supervised.
Lista de útiles escolares
Required kitchen supplies: -Measuring Cups/Spoons (we suggest https://amzn.to/2NEFuEw) -Bowl -Spatula(s) -Cake Pans or Cookie Sheets with sides/rims (like these https://amzn.to/2WI0HSG) -Electric mixer (like this https://amzn.to/2WCq6Nx) -Cheese Grater Recommended kitchen supplies: -Mixer such as Bosch or KitchenAid (instructor will be using Bosch Universal https://amzn.to/38kHDih)
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el March, 2020
4.8
144reseñas
Experiencia y certificaciones del docente
Licenciatura desde Brigham Young Univeristy - Idaho
I have been baking for over 20 years and have won multiple compitions for baked goods.Reseñas
Clase grupal
30 US$
por 2 clases2x por semana, 1 semana
45 min
Completado por 11 alumnos
Videoconferencias en vivo
Edades: 10-15
3-9 alumnos por clase
