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¿Qué es el gluten?

¿Qué es el gluten? ¿Cuáles son las diferencias entre alergia al gluten, sensibilidad y enfermedad celíaca? ¿Qué es una dieta sin gluten? ¡Exploraremos el gluten a nivel celular y aprenderemos sobre la función intestinal!
Clase
Jugar

Qué está incluido

1 reunión en vivo
1 horas presenciales
Tareas
Identify gluten on the nutrition labels provided in class. No homework.
Certificado de finalización
Certificate of completion for this class is optional and provided upon request.

Experiencia de clase

Nivel de inglés - A1
Grado de EE. UU. 9 - 12
Nivel Beginner
The overall topic is gluten. We will learn a basic history of growing wheat in the US, understand the difference between "gluten allergy", "gluten sensitivity" and "celiac disease" and what it means to have a gluten free diet.  Class will be taught via PowerPoint. Students will have an interactive portion where they will read nutrition labels and identify if there is gluten in the ingredients. The goal of this class is to build an understanding of why there is a growing need to accommodate those with gluten free diets and how to be inclusive to those who need it.
Metas de aprendizaje
Understand what gluten is
Identify gluten as an ingredient on nutrition labels
objetivo de aprendizaje

Otros detalles

Orientación para padres
We will be discussing the intestines and how it processes gluten, and what it means to have celiac disease. This class is not considered medical advice, a medical service, medical training, or recommending dietary changes of any kind. This class is not anti-gluten! This class is informative on why some people follow gluten free diets.
Requisitos previos
None. This is a very basic nutrition class that teaches students about gluten.
Lista de útiles escolares
Students will want to use pen and paper to take notes from class or screenshot the presentation so they can review course materials after completion of the class.
Se unió el May, 2024
Perfil
Experiencia y certificaciones del docente
I graduated as a Functional Nutrition Counselor from Functional Nutrition Alliance in January 2024. I also have a gluten sensitivity and follow a gluten free diet, so I have years of loved experience on this topic.

Reseñas

Clase única en vivo
Compartir

12 US$

por clase
Se reúne una vez
60 min

Videoconferencias en vivo
Edades: 13-18
2-18 alumnos por clase

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