Preparation before attending class
•	Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class 
•	Familiarity with ingredients, tools, and equipment 
•	Preparation of materials 

Tools and Equipment: Chef’s knife, cutting board, large pot with lid, colander, small bowls, large bowl, serving dish, large sauté pan, whisk, wooden spoon or heat resistant spatula, pot holders or oven mitts

Ingredients: flat rice noodles, pad thai sauce, vegetable oil, dry roasted peanuts, fresh cilantro, scallions, garlic, red bell pepper (optional) , fresh bean sprouts, eggs, limes *If you choose to make your own pad thai sauce, you will mix the sauce ahead of time: brown sugar, fish sauce, rice vinegar, soy sauce, Sriracha hot sauce, peanut butter (optional)

Handling hot kitchen materials over a stove top will require parental supervision and approval.
Handling sharp kitchen tools will require parental supervision and approval.

Learners will be working with ingredients that may contain eggs, soy, nuts, and shellfish. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.