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Cocina vegetariana, sin gluten ni lácteos: cómo hacer kimchi
Experiencia de clase
During this class, students will learn how to make a homemade version of kimchi. We will discuss the ingredients and fermentation process of making it step by step. This class will require a specific variety of cabbage as it is a key component and can be found in the produce section of most grocery stores. As the teacher, I will provide a short demo to accompany class discussion so that students are introduced to different flavors of kimchi. After an overview of the ingredients and process,...
- Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Please note, some classes will be taught in a non-kitchen setting and flexibility is provided for learners and families to decide whether they would like to prepare ingredients in advance. Once enrolled, you will have access to the materials checklist which has details on what to prepare for class demonstration. Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: one chef’s knife, one cutting board, two large bowls (wide mixing vessel), one colander, one salad spinner, one small bowl, one spoon, one or two large food storage containers and lids Ingredients: Napa cabbage, scallions, kosher salt, garlic, Korean red pepper flakes (gochugaru), sugar, fish sauce, shrimp paste, ginger (optional)
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Handling sharp kitchen tools will require parental supervision and approval. Learners will be working with ingredients that may contain shellfish. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
Experiencia y certificaciones del docente
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking...
Reseñas
Clase grupal
15 US$
por claseSe reúne una vez
35 min
Completado por 5 alumnos
Videoconferencias en vivo
Edades: 9-13
3-12 alumnos por clase
Asistencia financiera
Tutoría
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