Magdalenas con chispas de vainilla
En este curso único, los estudiantes aprenderán a hacer cupcakes rellenos de chispas desde cero. Esta receta no contiene huevos y se puede preparar fácilmente sin lácteos y es vegana.
Mrs. Sara
Puntuación media:
4.9
Número de reseñas:(74)
Qué está incluido
1 reunión en vivo
45 minutos horas presencialesExperiencia de clase
In this one time class, students will learn to make vanilla sprinkle cupcakes from scratch. The recipe I am using is egg-free. Dairy-free and vegan alternatives are provided, along with suggested products. All ingredients should be pantry staples, and easy to find at a local grocery. I try to keep everything as simple as possible. I will guide students through the entire process. Recipes are included for future use. This class is focused on flavor, not decorating. No decorating skills or equipment is necessary. Students are welcome to decorate their cupcakes and encouraged to post pictures in the classroom.
Otros detalles
Orientación para padres
Parental guidance is necessary while using the oven.
Lista de útiles escolares
Kitchen supplies: mixing bowl, spoon, cupcake pan, cupcake liner, measuring cups, measuring spoons. A hand mixer or stand mixer will be helpful for the frosting. Ingredients: all purpose flour (or a gluten-free 1:1 baking flour), granulated sugar, baking powder, salt, milk (or non-dairy milk) vegetable oil, applesauce, vanilla extract, sprinkles, powdered sugar, butter (or non-dairy butter)
1 archivo disponible al momento de la inscripción
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
Hello! My name is Mrs.Sara. I’m a mom of four boys and have two dogs. I love history, reading, and baking.
I teach how to make cupcakes- without eggs or dairy! Most of my recipes will qualify as vegan, or can easily be made vegan.
I live in a small town, sometimes specialty ingredients are difficult to find. I started researching how to make cupcakes using basic pantry ingredients but without milk or eggs. It took a little trial and error but I have created my own recipes. They contain ingredients that should be easy to find at a local grocery.
I started on this journey because two of my boys have food allergies. I also have friends with food allergies, and friends that follow a vegan lifestyle. We needed a way for us to celebrate birthdays and holidays together, safely. There are many recipes, but some included difficult to find ingredients or just didn’t taste like regular cupcakes. After tons of research, I started making my own recipes.
All recipes are sent to my husbands work for taste testing. They can’t believe there is no eggs or dairy in them!
Reseñas
Clase única en vivo
10 US$
por claseSe reúne una vez
45 min
Completado por 50 alumnos
Videoconferencias en vivo
Edades: 8-13
1-9 alumnos por clase
