Qué está incluido
1 reunión en vivo
1 horas 30 minutos horas presencialesExperiencia de clase
In this class learners will bake a chocolate-chocolate chip cake, make chocolate fudge frosting with Chef Renee, and together we will practice assembling the cake layers, frost the cake and decorate using different piping techniques. This is a great class for beginners AND intermediate cake bakers alike, as we will cover a wide range of piping techniques, flavor inclusions, and cake decorating trends. Come with questions, decorating ideas, and favorite Instagram cake posts, and of course a hunger for the most chocolate-y cake around!
Otros detalles
Orientación para padres
Students will be using an oven and a stand mixer or hand mixer for this class, as well as a serrated knife, pastry bags and tips, and a microwave or double boiler for melting chocolate.
Lista de útiles escolares
Equipment needed: Oven and oven mitts Three 8"cake pans Stand mixer fitted with a paddle attachment OR a hand mixer Rubber spatula Microwave OR double boiler for melting chocolate Pastry bags and pastry tips An offset or straight cake decorating spatula Ingredients: Butter Coffee Salt Brown Sugar Cocoa Powder Dark Chocolate Eggs All-Purpose flour Baking Soda Chocolate Chips Vanilla extract Powdered Sugar Granulated sugar
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
Hi!
My name is Renee Moreno and I love baking AND teaching! I graduated from Johnson & Wales University with a Baking & Pastry Arts degree, and worked in lots of different restaurants before becoming an instructor for Le Cordon Bleu North America.
One of the things I like best about being a pastry chef is that the world of food is always evolving. There is always a new technique to master, a new recipe to try, and a cool trend to learn about!
Reseñas
Clase única en vivo
15 US$
por claseSe reúne una vez
90 min
Completado por 2 alumnos
Videoconferencias en vivo
Edades: 10-15
3-8 alumnos por clase