El macaron francés perfecto enseñado por chefs
Los estudiantes aprenderán a hacer deliciosos Macarons franceses con 3 técnicas diferentes, horneándolos a su propio ritmo, en su cocina usando nuestras recetas y videos.
Born Baker
Puntuación media:
4.9
Número de reseñas:(311)
Qué está incluido
3 lecciones pregrabadas
1 semana
de apoyo docente1 año de acceso
al contenidoExperiencia de clase
Nivel de inglés: desconocido
Nivel Beginner - Intermediate
Welcome to French Macarons in 3 perfectly delicious techniques. This class enhances culinary and math skills, using metric measures. Explore the three primary macaron techniques using our professional chef's techniques. Required materials include kitchen essentials and specific ingredients. Materials Required for BornBaker's French Macaron w/ 3 Techniques Class on Outschool: Stand Mixer with Whisk Attachment (or electric hand mixer with whisk attachment) Kitchen Scale with GRAM measures Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment Paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Granulated Sugar or Fine Bakers or Caster Sugar Confectioners/Icing Sugar Egg Whites Gel Color (optional, for colored macarons) Filling recipes will be provided; learners are always welcome to prepare their preferred fillings. While an oven thermometer is not required, it can help ensure the macarons bake properly. As experienced pastry instructors with over 16 years of teaching experience, we are confident that we provide a high-quality learning experience. - Your Born Baker Team
Programa de estudios
3 Lecciones
más de 1 SemanaLección 1:
French Meringue Technique
Your French Meringue Base
Video Lesson: French Macaron Technique
Recipe(s): French Macaron Shells, Vanilla Buttercream
Handout: Troubleshooting Your Macarons 19 minutos de lecciones en video
Lección 2:
Swiss Meringue Technique
Your Swiss Meringue Base
Video Lesson: Swiss Macaron Technique
Recipes: Swiss Macaron Shells, Chocolate Ganache 7 minutos de lecciones en video
Lección 3:
Italian Meringue Technique
Video Lesson: Italian Macaron Technique
Recipe(s): Italian Macaron Shells, Salted Caramel Macarons, Turkish Delight Gelee
History Handout: Macarons Their Origin 10 minutos de lecciones en video
Otros detalles
Orientación para padres
Allergy statement: items will contain TREE NUTS/ALMONDS and may contain WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS in fillings.
Hot Ovens, Sharp knives are all hazards in the kitchen. Please ensure you assist your learner for their safety.
Requisitos previos
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
Lista de útiles escolares
-- Required Equipment List: Stand Mixer is preferred, however, you can use a hand mixer with proper size, heatproof bowl Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) You will need a small saucepan for heating sugar syrup and a candy thermometer Required Ingredients Almond Flour Fine or Caster Sugar(s) Confectioners/icing Sugar Egg Whites Fillings: Can contain: Milks, Chocolates, Fruits, Butter creams etc. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
Se unió el October, 2018
4.9
311reseñas
Experiencia y certificaciones del docente
1 el maestro tiene un certificado de enseñanza
California Certificado de Docencia
This course was created by professional pastry chefs who love to make macarons and are excited to help others enjoy learning how to make these treats properly with all three techniques.Reseñas
Clase a ritmo propio
59 US$
por todo el contenido3 lecciones pregrabadas
1 semana de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Elige tu fecha de inicio
Edades: 11-16
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