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La cocina del desayuno: un curso de cocina y repostería (15-18)

En este curso los estudiantes aprenderán a cocinar u hornear sus propios platos de desayuno.
Athalia Lyons
Puntuación media:
5.0
Número de reseñas:
(95)
Educador estrella
Clase
Jugar

Qué está incluido

12 lecciones pregrabadas
12 semanas
de apoyo docente
1 año de acceso
al contenido
Evaluación
If students submit finished photos of dishes, I would be able to give an assessment.
Calificación
A certificate of completion is offered.

Experiencia de clase

Nivel de inglés: desconocido
Nivel Beginner
What is a balanced breakfast?

In this course your student will learn how to cook or bake breakfast dishes (sometimes seasonal) while following a recipe. Your student will learn what they can do to their breakfast to make it balanced so they can have a great start to their day! 

Cooking requires reading recipes, measuring ingredients, and managing time efficiently, all of which enhance a child’s math and reading skills, as well as their ability to follow instructions and manage their time. These are critical skills that will serve them well beyond the kitchen. Additionally, cooking is a hands-on activity that can boost self-confidence. The sense of accomplishment children feel when they successfully prepare a meal can be incredibly empowering, nurturing their self-esteem and encouraging them to take on new challenges.

Lesson schedule:
Lesson 1: Baked Cinnamon French Toast
Lesson 2: Fluffy Scrambled Eggs, Breakfast Burrito
Lesson 3: Homemade Waffles with Compote
Lesson 4: Blueberry Muffins
Lesson 5: Mini Vegetable Frittata
Lesson 6: Avocado Toast and Fried Eggs
Lesson 7: Scones
Lesson 8: Jalapeno & Cheddar Cheese Biscuits
Lesson 9: Quiche
Lesson 10: Cream of Wheat with Homemade Granola
Lesson 11: Breakfast Grits Bowl
Lesson 12: Cinnamon Roll Loaf Bread

Your student will be able to view my original videos that will demonstrate the recipe for each lesson. I have one camera that is dedicated just to the work station so your student can see exactly what is taking place. 

Students are encouraged to share pictures of the finished product with me for feedback. 

If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions.
Metas de aprendizaje
1. Your student will learn to cook a recipe from scratch. 
2.. Your student will become more confident in the kitchen.  
2. Cooking/ Baking involves learning and practicing measurement and math.  
3. Your student will practice reading and following directions. 
4. Your student will practice problem solving, creativity and science.
objetivo de aprendizaje

Programa de estudios

12 Lecciones
más de 12 semanas
Lección 1:
Baked Cinnamon French Toast
 In this lesson your student will learn how to make a casserole version of French Toast. Your student will also learn about what makes a balanced breakfast 
Lección 2:
Fluffy Scrambled Eggs, Breakfast Burrito
 In this lesson students will learn how to cook fluffy scrambled eggs and then use that to create a delicious breakfast burrito. 
Lección 3:
Homemade Waffles with Compote
 Almost all kids enjoy waffles and in this lesson students will learn how to make it from scratch. Students will also learn how to make a fruit compote to top their homemade waffles. 
Lección 4:
Blueberry Muffins
 Students will enjoy baking up these muffins that can be added to any breakfast meal. Students are encouraged to give some ideas what they can eat with their blueberry muffin for a complete breakfast. 

Otros detalles

Orientación para padres
While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Lista de útiles escolares
The recipe that will be posted with each lesson and contains a supply list. The supply list will list everything your student needs to have in place before cooking. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen.
Idioma en el que se imparte la clase
Inglés
Se unió el July, 2022
5.0
95reseñas
Educador estrella
Perfil
Experiencia y certificaciones del docente
Licenciatura en Psicología desde Virginia Commonwealth University, Richmond, Virginia
Grado asociado desde Le Cordon Bleu College of Culinary Arts, Miramar, Florida
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.  

I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.  

I am so excited to be able to share my knowledge and look forward to seeing your student in class! 

Reseñas

Curso a su propio ritmo
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14 US$

semanalmente o 168 US$ por todo el contenido
12 lecciones pregrabadas
12 semanas de apoyo docente
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1 año de acceso al contenido

Completado por 4 alumnos
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Edades: 15-18

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