El arte y la ciencia de la repostería: aprenda a hornear según la temporada con la profesora Elaine
Desarrolla tus habilidades para hornear y aprende nuevas técnicas en la cocina.
Teacher Elaine
Puntuación media:
4.9
Número de reseñas:(176)
Qué está incluido
5 reuniones en vivo
6 horas 15 minutos horas presencialesExperiencia de clase
In this class, we build on your learner's basic baking skills and create fall-baked goods. Students will learn how to bake: Pumpkin Quick Bread Apple Cake Pumpkin Cookies Scones Challah Bread ********************* Seasonal Focaccia Bread Charcuterie Wreath Savory Vegetable Cheese Tart Sour Cream Coffeecake Old Fashion Oatmeal Cookies & Variations Skill Demonstrations This is a LIVE CLASS. Learners will get hands-on instruction with each class. CAUTION: Learners are provided ample time to BEGIN each baking project and shown how to finish the recipe for serving. Keep in mind, that these recipes may take additional time to complete. Mise en place is essential to this class. Students must be prepared for class. Please have your ingredients and equipment ready. Baking is a science as well as an art. My teaching philosophy is to set my students up for success and teach them why we do what we do when we bake. In both my personal and professional experience, I found that bakers succeed through preparation, knowledge, and patience. My teaching style is interactive. I will use conversation, demonstration, pictures, the whiteboard, and slides to teach. My classes build kitchen confidence, and sanitation awareness, and foster creativity. Come and join in while openings are available. Groups are welcome.
Otros detalles
Orientación para padres
Recipes contain known allergens. Please read the ingredients thoroughly and check with your health care provider. Mixers, ovens, stovetops, and knives will used in this class. I strongly recommend adult supervision when using these appliances and tools. A healthy respect for safety and sanitation is important for students and their families. Individual guardians and parents are responsible for each student's health and safety. CAGO( clean as you go), safety measures, and sanitation practices are STRONGLY ENCOURAGED. Please support Teacher Elaine in her efforts to promote safety, cleanliness, and sanitation in classroom.
Lista de útiles escolares
A supply list for mise en place will be issued before the start of class. However, I will list a few items here to give your an idea of the culinary supplies needed. mixer spoon or spoon measuring spoons and cups cupcake liners parchment paper pie shield or foil mixer pumpkin apples zucchini cornmeal flour butter spices
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el November, 2020
4.9
176reseñas
Experiencia y certificaciones del docente
Illinois Certificado de Docencia
I have been baking for many years both professionally and personally. I have a Food and beverage background and enjoy sharing my knowledge with students.Reseñas
Clase grupal
120 US$
por 5 clases1 x por semana, 5 semanas
75 min
Completado por 2 alumnos
Videoconferencias en vivo
Edades: 12-17
3-8 alumnos por clase
