Seguridad alimentaria en el Día de Acción de Gracias

Nueva clase

Edades 13-16

Clase única en vivo

El Día de Acción de Gracias es todo diversión y juegos hasta que alguien contrae una enfermedad transmitida por los alimentos. ¿Cómo saber qué es seguro comer? Tome esta clase para aprender cómo protegerse a usted y a su familia durante las fiestas y en cualquier momento en que coma.

Amanda Anderson

Puntuación media:

4.7

Número de reseñas:

(3 opiniones)

Videoconferencias en vivo

Se reúne una vez

1-6 alumnos por clase

40 min

Acerca de Descripción general del aprendizaje Maestro Reseñas

Qué está incluido

1 reunión en vivo

40 minutos horas presenciales

Experiencia de clase

Nivel de inglés: desconocido

Grado de EE. UU. 7 - 10

In this 40 minute class, students will follow along with guided notes as I lead them through a presentation that covers what they need to know in order to practice food safety. 
The following topics will be covered:
 -Basics of foodborne illness
-Properly thawing turkey
-Preventing cross-contamination
-Temperature control
-Leftovers
-Time control
-Basic food safety guidelines
Students will then read a story of a family who experienced food borne illness, and apply their knowledge by analyzing what the family did well and could have done better to prevent illness. 
To end the class, students will play a gimkit game with review questions about our lesson. 

I would love to hear about your Thanksgiving traditions and help keep you safe during the holidays!

Metas de aprendizaje

Students will learn how to reduce the growth bacteria and prevent the spreading of viruses that cause food borne illnesses.

Otros detalles

Lista de útiles escolares

A one-page (front and back) of guided notes.

1 archivo disponible al momento de la inscripción

Idioma en el que se imparte la clase

Inglés

Recursos externos

Además del aula de Outschool, esta clase utiliza:

Gimkit

Conoce al profesor

Amanda Anderson

Se unió el October, 2022

4.7

3reseñas

Perfil

Experiencia y certificaciones del docente

Texas Certificado de Docencia en Educación Secundaria

Licenciatura en Ciencia desde Texas Tech University

Hey there fellow go-getter! I see you reaching for the stars. If you'd like a little boost, why not brush up on some life skills? My name is Amanda Anderson, and I teach skills that are going to help you be successful and healthy. This is an exciting discipline because it includes many different classes that can help you improve your lifestyle and pursue your passions.  


After graduating with a Bachelor's of Science in Nutritional Sciences and earning a Texas Educator Certificate in Hospitality, Nutrition and Food Sciences, I taught in a public high school for three years. Throughout student teaching and my professional career, I've had the opportunity to teach a variety of Family and Consumer Sciences (Life Skills) classes including: Lifetime Nutrition and Wellness, Principles of Education and Training, Child Development, Instructional Practices in Education and Training, Practicum in Education and Training, Introduction to Culinary Arts, Culinary Arts, and Advanced Culinary Arts. 


I love the fact that my students choose my classes to not only learn, but have lots of fun! I have always made it a priority to fill my lessons with rich information while remaining enjoyable, relatable, and low stress for my students.


I consider it both a privilege and a joy to specialize in a subject that so perfectly blends with my family life. I hope I can spread some of this education and joy to you as well!