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1 horas presencialesExperiencia de clase
In "Spanish Immersion Cooking & Baking Summer Camp - Strawberry Shortcake & Cream," students will make a delicious summer dessert while practicing their Spanish speaking, listening, reading, comprehension, and vocabulary skills. Shortcake with fresh strawberries is a dessert I love to make on a hot day. Adding fresh whipped cream takes it over the top! We will make this recipe from start to finish during our class time, cutting the strawberries, preparing the cake and baking it, and making whipped cream. There are a few things that may need to be prepared ahead of time (for example: the shortening/butter should be put in the fridge beforehand so that it is cold and ready to use). If your learner has a food allergy, you are welcome to make substitutions, but results may vary. *Students of all Spanish levels are welcome to join, but please note that this class is 100% immersion. Students are expected to speak entirely in Spanish when answering or asking questions aloud to maintain a fully immersive environment. How will students practice their Spanish skills? - Students can participate in class discussion, volunteering to read from the slides/presentation, or answering questions while we cook or bake. - Students can ask questions aloud to clarify ingredients, measurements, etc. - Students will be given the ingredients list, supply list, and measurements in Spanish before class begins. They will need to read through the list and make sure they have all of the ingredients and supplies ready. - Students will listen to the teacher read from the slides/presentation, go over the ingredients, tell the measurements, and give instructions on how to successfully cook or bake the food. - Students can ask questions or share related information in the chat box in Spanish.
Metas de aprendizaje
Students will improve their Spanish speaking, reading, listening, comprehension, and vocabulary skills through cooking or baking.
Otros detalles
Orientación para padres
Parental or adult guidance may be necessary for younger students or those with less experience in cooking or baking. We will utilize sharp utensils and hot kitchen appliances.
Lista de útiles escolares
A more detailed ingredient and supply list will be sent out before class begins. - Sugar - Shortening or butter - Egg - Vanilla extract - Salt - All-purpose flour - Baking powder - Milk - Heavy whipping cream (if choosing to make homemade whipped cream) / Cool-Whip or Canned whpped cream - Fresh strawberries - Mixing bowls and spoons - Measuring cups and spoons - Knife - Cutting board - Cake pan - Oven and oven mitts - Cooling rack (optional) - Hand or stand mixer - Spatula
Idioma en el que se imparte la clase
Español
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
Licenciatura en Educación desde Liberty University
Spanish - I am a fluent Spanish speaker, having learned to speak while living in South America for five years.
Cooking/Baking - Cooking and baking are hobbies that I am passionate about. I also worked for several summers in an industrial kitchen at a summer camp, cooking for 300+ campers every day.
Reseñas
Clase única en vivo
12 US$
por claseSe reúne una vez
60 min
Completado por 7 alumnos
Videoconferencias en vivo
Edades: 8-12
3-6 alumnos por clase