¡Muévete tontamente mientras preparas helado!
En este curso único, los jóvenes chefs podrán hacer helado casero en una bolsa ¡mientras sacuden las tonterías!
Mary Eagleson
Puntuación media:
5.0
Número de reseñas:(276)
Qué está incluido
1 reunión en vivo
35 minutos horas presencialesExperiencia de clase
In this one time class, students will make homemade ice cream in a bag using no fancy appliances. We will begin class with a short introduction of all learners, review recipe, ingredients, and materials, then we will dive into the recipe! I will be actively demonstrating and instructing during the whole class. I will be constantly checking on your learners' progress to ensure their success! During the making of the ice cream we will show off our best dance moves and shake our sillies away while making ice cream! There will be time for socialization and individual talking elements during class. If time allows, we can eat our snack together during class. No previous experience is required, but agile finger and hand function is required to seal zip lock bags and shake the bags to make the ice cream. Freezing the ice cream can take 5-10 minutes, so it would be helpful if a grown up or another person is there to help, but not required.
Metas de aprendizaje
Students will learn how to measure wet and dry ingredients, how to take turns talking, and how to make their favorite ice cream!
Otros detalles
Orientación para padres
Parental Guidance may be needed depending on your learner's skills and knowledge. We will be sealing zip top bags, this should be done tightly to prevent spills!
Lista de útiles escolares
Ice Cream in a Bag + Favorite Mix Ins! 1 quart sized zip top bag 1/2 cup milk (either 2% or whole, no skim please) 1/2 cup heavy cream 2 tablespoons sugar 6 tablespoons kosher or rock salt Any flavoring(s) of your choice: Such as chocolate syrup, sprinkles, chopped strawberries, brownie pieces, or crushed cookies (optional) 1 teaspoon vanilla extract 1 gallon-sized zip top bag filled half way with ice/crushed ice 1 empty gallon-sized zip top bag (**can also sub 1 Cup of Half & Half instead of the separate milk and cream!) 1 drinking glass or large liquid measuring cup 1 tablespoon measuring spoon 1 liquid measuring cup During this process sometimes the bags will leak, you may want to cover surfaces with newspaper or have towels at the ready! Optional**winter gloves, towel, or pot holders to protect hands from cold
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el March, 2021
5.0
276reseñas
Experiencia y certificaciones del docente
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. Reseñas
Clase única en vivo
6 US$
por claseSe reúne una vez
35 min
Completado por 14 alumnos
Videoconferencias en vivo
Edades: 3-5
2-6 alumnos por clase
