Serie Petit Chef: platos franceses clásicos y técnicas de cocina para niños
¡Únete al Chef Julien en una emocionante clase de cocina en línea donde los niños de 10 a 15 años dominarán el arte de la cocina francesa! En esta sesión divertida e interactiva, los jóvenes chefs aprenderán todos los trucos necesarios para preparar deliciosos platos franceses.
Qué está incluido
8 reuniones en vivo
8 horas presencialesTareas
incluidoExperiencia de clase
Nivel de inglés: desconocido
Nivel Beginner
Welcome to our exciting online cooking classes designed specifically for young chefs aged 10 and up! Get ready to embark on a delicious journey into the world of French cuisine, where you'll not only learn the art of cooking but also cultivate essential skills like self-reliance and confidence in the kitchen. Our classes are crafted to make French cooking fun and accessible, offering a hands-on experience that encourages creativity and independence. Whether you're a beginner or already have some culinary skills, Chef Julien will guide you through step-by-step, ensuring you gain confidence with each classic French recipe you master. Discover the joy of creating your own French meals from scratch, from savory snacks and elegant dishes to delightful desserts that will impress your family and friends. Learn valuable French techniques, explore the rich flavors of French cuisine, and experiment with seasonal ingredients in a supportive and interactive online environment. Join us and unleash your inner chef! Develop a lifelong love for French cooking while building skills that will serve you well beyond the kitchen. Let's cook up some fun and delicious memories together!
Metas de aprendizaje
Discover the art of French cooking through fun, interactive and informative classesBuild self-reliance and learn skills that will be useful throughout your children's life
Programa de estudios
8 Lecciones
más de 8 semanasLección 1:
Bacon, cheese and spinach quiche
In this lesson we will learn to make the most versatile dough there is: Shortcrust! In this particular case we will use a savoury version but it can be used for sweet tarts and pies also.
It's a very simple dough but there are a few important steps that need to happen in order for the dough to come out nice and flaky.
We will learn how to make a basic flan and make an amazing quiche. 60 minutos de lección en vivo en línea
Lección 2:
Creme brulée, whipped cream & strawberries
In this lesson we will discover one of the most popular French dessert: "Creme Brulée".
We will serve our cremes brulées with homemade whipped cream and a nice strawberry salad for a touch of freshness. 60 minutos de lección en vivo en línea
Lección 3:
Amazing traditional Nicoise salad
Who said salad is boring?
This is an absolute favourite French dish featuring a mix of fresh vegetables, hard-boiled eggs, olives, tuna, and anchovies, all dressed in a tangy vinaigrette. 60 minutos de lección en vivo en línea
Lección 4:
Super cheesy French onion soup
With very humble beginnings, onion soup has become one of the most well known French dish. This lesson will also involve a fair bit of chopping so we will work on our knife skills. 60 minutos de lección en vivo en línea
Otros detalles
Orientación para padres
Parents might need to be nearby to assist with using kitchen appliances such as the oven or stove. It's important to be mindful of potential kitchen hazards. We'll be using the stove and oven to heat ingredients and chopping with knives, so please ensure oven mitts are on hand for safely removing dishes from the oven. Parental supervision is recommended.
If you have questions about possible substitutions, please talk to the instructor. I'm here to help you find suitable alternatives to meet your dietary needs.
Lista de útiles escolares
You will receive a list of ingredients and equipment needed before each class.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el August, 2024
Experiencia y certificaciones del docente
With 25 years of experience as a chef and a decade spent teaching cooking classes, I’ve dedicated my career to sharing the art of culinary excellence. I helped create Vive Cooking School's curriculum, where I have cultivated a passion for cooking in others, and played a pivotal role in establishing the Williams Sonoma Cooking School in Sydney, furthering my commitment to culinary education.Reseñas
Clase grupal
15 US$
semanalmente o 120 US$ por 8 clases1 x por semana, 8 semanas
60 min
Videoconferencias en vivo
Edades: 10-15
1-6 alumnos por clase
Asistencia financiera
Obtener la aplicación
Tutoría
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