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Novedad de Bubble Tea (sin gluten ni lácteos)

En esta clase, los estudiantes aprenderán a hacer té de burbujas, una bebida refrescante con infusión de té mezclada con boba utilizando ingredientes naturales y sin lácteos.
Mary G.
Puntuación media:
3.8
Número de reseñas:
(16)
Clase

Qué está incluido

1 reunión en vivo
45 minutos horas presenciales

Experiencia de clase

During this class, students will learn how to make a homemade version of bubble tea. We will discuss the ingredients and process of making it step by step. This class will require brewing loose leaf tea as it is a key component. As the teacher, I will guide the students to determine the proportions of each ingredient so that it complements individual tastes and preferences. After an overview of the ingredients and process, students may observe or participate while I demonstrate making the tea. The process will involve handling hot liquids over a stove top and parental supervision and approval is a must. Students who have a familiarity with the ingredients and tools prior to attending class is encouraged as it will be helpful to have a productive class discussion. After the demonstration, students may ask questions and review any of the topics that were covered during the class discussion. 

Class Structure
Class is divided into four sections—Student introductions and rules, Class discussion, Class demonstration, and Student questions and class review. Class will begin with brief introductions and an overview of kitchen safety guidelines. Students are encouraged to formulate their thoughts about the class topics before coming to class; they will be expected to either share 1) what they hope to learn from this class in the form of a question (i.e., "Where does tea come from?"), or to share 2) their prior knowledge of the class topics in the form of a fact (i.e., "There are different forms of loose leaf tea including black tea and green tea"). Generally, the teacher will equip students with helpful knowledge for class discussion and students will then be able to practice their skills in the kitchen during class demonstration and accompanied with immediate feedback from the teacher. When taking a kitchen class, students have the option whether they would like to be a cooking participant or to be an observer. Cooking participants will opt to cook along with the teacher during class demonstration, and observers will opt to listen and takes notes during class. 

Please note class is structured in a way that can accommodate anyone who has an interest in learning about class topics but he/she may be restricted as it relates to any or all of the following: 1) limited or no access to a reliable kitchen, specific equipment, or ingredients, 2) a disability that inhibits student from engaging in physical activity, 3) parental safety concerns about student’s use of certain kitchen tools, heat sources, and electrical appliances. Please be advised that parents are responsible for providing nearby supervision when it is applicable, and they are entitled to use their personal discretion based on class topics when students opt to be a cooking participant during class demonstration.

For students who opt to be a cooking participant, please refer to the materials section as you are required to find everything that you will need for this class. Remember, it is optional whether you would like to be a cooking participant and it is strongly recommended that if you choose to cook during class demonstration, you are prepared and you have sufficient access to all of the materials that are listed. Should you have any concerns regarding the restrictions mentioned, you are welcome to observe and listen for the entire duration of class. As a final reminder 1) you are to abide by any safety measures that are addressed at the beginning of class for the entire duration of class, and 2) you must have parental approval and supervision before signing up for class and during class demonstration. These conditions apply to every student including incoming students and students with varying levels of cooking or baking ability. You may address any questions or concerns to the teacher prior to class.
Metas de aprendizaje
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
objetivo de aprendizaje

Otros detalles

Orientación para padres
Handling hot liquids will require parental supervision and approval.
Lista de útiles escolares
Please note, some classes will be taught in a non-kitchen setting and flexibility is provided for learners and families to decide whether they would like to prepare ingredients in advance (i.e., boba pearls). Once enrolled, you will have access to the materials checklist which has details on what to prepare for class demonstration.

Preparation before attending class
•	Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class 
•	Familiarity with ingredients, tools, and equipment 
•	Preparation of materials 

Tools and Equipment: large pot with lid, small pot, tea kettle (stove top or electrical), one loose leaf tea infuser (i.e., stainless steel mesh ball strainer), one liquid measuring cup, medium-size bowl, small bowls, water pitcher, small ice scoop, dry measuring spoons, dry measuring cups, spider or perforated spoon, tasting spoon, tall drinking cups, boba straws

Ingredients: sugar, tap or spring water, ice cubes, honey, one flavor of loose leaf tea, boba pearls, almond milk
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el July, 2020
3.8
16reseñas
Perfil
Experiencia y certificaciones del docente
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking classes both for children and adults as a working chef. I hope that my classes will help Outschool learners achieve their individual goals as I expect they are very enthusiastic about this topic area. My classes will offer enough support and guidance to enable learners to practice what they have learned while focusing on their technical skills and creativity. I have a teaching approach that uses fundamental methods, but the end product remains unique.

Reseñas

Clase única en vivo
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14 US$

por clase
Se reúne una vez
45 min

Completado por 10 alumnos
Videoconferencias en vivo
Edades: 9-13
3-12 alumnos por clase

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