¡Sin hornear galletas de pingüino!
¡En este curso único, los estudiantes crearán una delicia de pingüino fácil, linda y deliciosa! ¡Estas galletas son CASI demasiado lindas para comerlas!
Mary Eagleson
Puntuación media:
5.0
Número de reseñas:(276)
Qué está incluido
1 reunión en vivo
50 minutos horas presencialesExperiencia de clase
In this one time course, students will create an easy, cute, and delicious No Bake Penguin Cookie treat! These "cookies" contain only 6 simple ingredients. During class, we will start with a short introduction of all learners, review materials and ingredients, then dive into the recipe. In this class, I'll be actively demonstrating and instructing during class to ensure your child's success. We will need to work quickly and in batches to complete our penguins as the chocolate coating will set up quickly. This recipe is perfect for any newbie in the kitchen, they'll just need to be familiar with basic kitchen supplies and how to work a microwave. Allergen Warning: The recipe in this course, may contain nuts, wheat, soy, dairy, eggs, etc Parental Guidance: In this class we'll be using a microwave and a butter knife to spread peanut butter. Some learners may need more direct supervision depending on skillset and knowledge.
Otros detalles
Orientación para padres
In this class we'll be using a microwave and a butter knife to spread peanut butter. Some learners may need more direct supervision depending on skillset and knowledge.
Lista de útiles escolares
Ingredients: 24 Town House Crackers--or any oval shaped cracker 1 jar creamy peanut butter (about 1 tsp. per cookie) OR alternative nut/nut free butter 1 pkg chocolate almond bark or chocolate candy melts 12 bright white chocolate candy melt wafers (Wilton brand is about $2.50 for a 12 oz bag at my local big box store) Orange candies--Either M&Ms or Reese’s Pieces (2 candies for feet and ½ candy for beak) Candy eyes (2 per cookie) Materials: 1 baking sheet lined with wax paper 1 microwave safe medium sized mixing bowl to melt chocolate in Rubber spatula Fork Butter Knife Small bowls for toppings (optional) **Microwave Access** Optional: Apron, towel or paper towel for wiping hands
Idioma en el que se imparte la clase
Inglés
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el March, 2021
5.0
276reseñas
Experiencia y certificaciones del docente
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. Reseñas
Clase única en vivo
12 US$
por claseSe reúne una vez
50 min
Completado por 7 alumnos
Videoconferencias en vivo
Edades: 9-12
2-8 alumnos por clase
