Qué está incluido
1 reunión en vivo
2 horas presencialesTarea
1 hora por semana. Just keep bakingEvaluación
Baking it up well.Experiencia de clase
Welcome to our French Macaron Adventure! While prior kitchen experience isn't required, it's helpful due to sharp tools and hot surfaces. Our live class runs for 2 hours, and we ensure individualized attention by keeping it private after the first enrollment so it is truly a 1-1 experience with our chefs. With a focus on safety, we provide detailed guidance and ask for constant adult supervision for our younger learners. Please gather the listed equipment and ingredients beforehand, and note that cameras are helpful but not mandatory after check-in. Our course emphasizes hands-on learning and offers additional resources for continued practice. We're here to make baking a delightful experience for you! 🎂👨🍳
Metas de aprendizaje
Making French macarons with my adult!
Otros detalles
Orientación para padres
You know your young chef best. They will need your help in this class. You are signing up to be their adult sous chefs. And while we appreciate you keeping your face above the camera (per OS TOS) - we adore looking at your littles work the bake!
Please note that each learner who signs up for this class will be with their respective adults to bake!
Requisitos previos
No prior experience necessary! This class is open to all skill levels. However, basic kitchen skills like measuring ingredients and using an oven are helpful. Participants should have access to a kitchen with standard baking equipment.
Lista de útiles escolares
Required Equipment List: +++ Stand Mixer With Whisk Attachment Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Fine Granulated Caster Sugar(s) Confectioners/icing Sugar Egg Whites Gel Color (optional - if you want colored macarons) ***Fillings*** Can contain: Milk, Chocolates, Fruits, etc. An inventory list with the recipe(s) will be provided in the classroom. *Not Required But Very Helpful: Kitchen scale with gram measures, Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
2 archivos disponibles al momento de la inscripción
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Reseñas
Clase única en vivo
149 US$
por claseSe reúne una vez
120 min
Completado por 54 alumnos
Videoconferencias en vivo
Edades: 6-9
1-2 alumnos por clase
Asistencia financiera
Tutoría
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