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Clase de cocina y repostería para el brunch del Día de la Madre

En esta clase especial única para el Día de la Madre, su estudiante aprenderá a cocinar 3 platos para servir en el Día de la Madre.

Athalia Lyons

Puntuación media:

5.0

Número de reseñas:

(94)

Educador estrella

Qué está incluido

1 reunión en vivo

1 horas 30 minutos horas presenciales

Experiencia de clase

In this one time special class, your student will learn how to prepare Brunch for Mother's Day. While learning cooking skills,  this will be quite a treat for your student to serve brunch that they made with little help from you. The menu is flexible as it can be prepared and cooked up to 3 days in advance of serving. 

The menu is:
Crustless Spinach Quiche
Marinated Tomato Salad
Chocolate Cake

In addition to feeling proud about their dishes, 
1. Your student will learn to cook a recipe from scratch. 
2. Your student will become more confident in the kitchen and learn new techniques. 
3. Cooking/ Baking involves learning and practicing measurement and math.  
4. Your student will practice reading and following directions. 
5. Your student will practice problem solving and creativity. 
6. Your student will be able to interact with other students, enhancing social skills while building life skills.
7. Your student will learn plating and serving tips.
8. Your student will be exposed to knife skills, flavor profiles and much more.

This is an interactive cooking class and your student will be cooking right along with me. I will demonstrate step by step, making sure we move along together through completing the recipe. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Your student will be able to ask questions and meet new friends. 

 If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to join the class but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included. 

Please be advised that we may run over the scheduled time.

Metas de aprendizaje

In addition to feeling proud about their dishes, 
1. Your student will learn to cook a recipe from scratch. 
2. Your student will become more confident in the kitchen and learn new techniques. 
3. Cooking/ Baking involves learning and practicing measurement and math.  
4. Your student will practice reading and following directions. 
5. Your student will practice problem solving and creativity. 
6. Your student will be able to interact with other students, enhancing social skills while building life skills.
7. Your student will learn plating and serving tips.
8. Your student will be exposed to knife skills, flavor profiles and much more.

Otros detalles

Orientación para padres

While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.

Lista de útiles escolares

The recipe will be posted a week before class and will also contain a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.

Recursos externos

Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Athalia Lyons

Se unió el July, 2022

5.0

94reseñas

Educador estrella

Perfil

Experiencia y certificaciones del docente

2 Grado

Licenciatura en Psicología desde Virginia Commonwealth University, Richmond, Virginia

Grado asociado desde Le Cordon Bleu College of Culinary Arts, Miramar, Florida

I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.  
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.  

I am so excited to be able to share my knowledge and look forward to seeing your student in class!