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Cómo hacer macarons franceses fáciles: ¡deliciosos!

Este es un curso de dos sesiones que te enseñará a hacer macarons franceses. ¡Son deliciosos y muy divertidos de hacer!

Kristi Rodenbeck

Puntuación media:

4.9

Número de reseñas:

(471)

Qué está incluido

2 reuniones en vivo

1 horas 50 minutos horas presenciales

Tarea

1 hora por semana. Students will need to bake their macaron shells overnight as homework.

Experiencia de clase

This course is a two-day session that teaches students how to make the ever-so-popular French macarons. We will be making a pretty simple recipe of macarons that I've personally tried many times. They are always a hit at every party! Over the course of the first day, we will make the macarons and pipe them onto our tray. There is a sitting period where the macarons need to harden before the baking. During the second day, we will be making the filling and piping the filling onto the macarons to make the cookie. 

Day 1 - Welcome, gathering the ingredients, sifting, and creating the batter. We will also pipe the cookie shells. 

Homework - Bake the shells after they have hardened. 

Day 2 - Making the filling, piping, constructing the cookie, and decorating. At the end, we will sample our macrons with a little miniature party. So fun!  

PLEASE NOTE - If you have a food allergy that involves ALMONDS, we are using almond flour in the recipe.***

Metas de aprendizaje

Students will take their baking skills to the next level by learning how to make French macarons.

Otros detalles

Orientación para padres

Potential Hazards: Students will need to use the oven, food processor, and a mixer. Additionally, macarons are made with almond flour so students will allergens need to check the ingredients from the supply list below.

Lista de útiles escolares

Ingredients Needed: 

SHELLS: 
1.5 cups of powdered sugar 
1 cup + 2 tablespoons of almond flour (MUST be almond flour) 
3 egg whites 
0.5 cups of sugar 
Food coloring 
Sprinkles 

FILLING: 
0.5 cups of unsalted butter 
1 3/4 cup of powdered sugar 
0.5 teaspoon of milk 
3/4 teaspoon of vanilla extract 
2 tablespoons of sprinkles (if wanted) 

Supplies Needed: 
Baking sheet
Mixer with a whisk attachment 
Spatula and mixing spoon 
2 Piping Bags with round tips 
Baking sheet 
Parchment paper (cannot be wax paper - this paper will go in the oven)
Metal/Mesh Strainer

Recursos externos

Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Kristi Rodenbeck

Se unió el May, 2020

4.9

471reseñas

Perfil

Experiencia y certificaciones del docente

Wisconsin Certificado de Docencia en Estudios Sociales/Historia

Hi there! 
My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. 

I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. 

I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! 

I also LOVE macarons and eat quite a few of them! :)