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Hagamos una cazuela de tostadas francesas con Nutella

Clase
Jennifer Hughes, B.A., J.D., LL.M, LC
Puntuación media:
4.8
Número de reseñas:
(644)
Popular
Únase a nuestra clase de un día mientras creamos una cazuela de tostadas francesas de Nutella fácil y rápida con o sin fresas y plátanos.

Experiencia de clase

Nivel de inglés: desconocido
Nivel Beginner
Esta clase se imparte en Inglés.
  • Kitchen Safety Creating a Grocery List and Purchasing Food as a source of love and kindness. Cleaning up when we are done.
My teaching experience is varied.  I grew up with a family that ran two restaurants, so food preparation just is part of my identity, it is something I love.  I am also a professor, attorney, high school instructor and mother of seven.  I have taught everything from pre-k to Graduate School and have both homeschooled/unschooled and chosen traditional routes for my children. I currently teach AP History courses and coach Speech and Debate. I take students and their families overseas for culture excursion tours and have enjoyed cooking classes around the world.  I have decided to teach this class simply for my love of baking and sitting with friends and family while having a delicious meal.
0 - 1 horas semanales fuera de clase
Tarea
Frecuencia: incluido
Comentario: incluido
Detalles: Recipe Prep/Getting Ingredients and Utensils Ready for Class Cleaning work area ahead of class Reading the Recipe before class Cleaning up when finished
Neurodiverse Friendly Class
None
Handouts will be in Microsoft Word.

Ingredients:  
	 ▢8 slices white bread
	 ▢4 eggs
	 ▢1 1/4 cups whole milk
	 ▢1 tablespoon pure vanilla extract
	 ▢1 cup Nutella
	 ▢butter for greasing the baking dish
	Optional:  Strawberries or Bananas


Warning: Please review each recipe in detail.  Possible allergens include: milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time.  Please give at least three days notice.  You can also tailor your recipe to your own tastes.

Students will be working with stovetop, oven, knives and kitchen equipment.  Please make sure your learner knows how to use their kitchen appliances and knives safely.  I have no problem with parents/guardians baking with their students.  I prefer an adult in the house when we cook just in case of emergencies.  
None
Se unió el March, 2020
4.8
644reseñas
Popular
Perfil
Experiencia y certificaciones del docente
Doctorado desde State University of Buffalo School of Law
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Follow me at:  @outschoolteacherjenn  on Facebook 

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Reseñas

Clase grupal

16 US$

por clase
Se reúne una vez
45 min

Completado por 3 alumnos
Videoconferencias en vivo
Edades: 8-12
3-8 alumnos por clase

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