Introducción a la ciencia y la tecnología de los alimentos para adolescentes con laboratorios (parte 1)

Dive into the fascinating world of food science and technology in this interactive course designed for teens! Explore the science behind the foods we eat, learn about their nutritional value, and understand the processes that keep our food safe and tasty. Through hands-on labs and engaging lessons, you'll gain essential knowledge that links science to everyday life.

What You'll Learn:

The fundamentals of food science and why it matters to our world.
The composition of food and its role in supporting health and nutrition.
Various food processing methods and their impact on food quality and safety.
The principles of food packaging and current safety regulations.

Topics Covered:

Introduction to food science and its key concepts.
The chemistry of food and how it affects taste, texture, and nutrition.
Microbiology of food: Understanding harmful microorganisms and food safety.
Modern food processing technologies and their role in food production.
Principles and practices of food packaging and effective storage techniques.

Course Structure:

Self-Paced Learning: Study at your convenience with the flexibility to progress through the material at your own speed.
Canva Lessons: Visually rich and engaging lessons presented through Canva, designed to make learning interactive and memorable.
YouTube Videos: Access recorded lectures and step-by-step demonstrations on YouTube for a deeper understanding.
Labs, Handouts, and Worksheets: Conduct hands-on experiments, utilize printable handouts for note-taking, and complete worksheets to reinforce learning.

Teaching Style:

Interactive and Hands-On: Engage in experiments and interactive discussions that solidify concepts and make learning exciting.
Inquiry-Based Learning: Pose questions, perform experiments, and analyze data to uncover scientific principles in an authentic way.

Learner Interaction:

Questions and Discussions: Participate in course discussions and ask questions on the discussion board to foster a collaborative and supportive learning environment.